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Artemis Herbal Remedies Database

If it heals, it's here <3

Tastes: pungent

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  • Anacyclus pyrethrum

    Botanical Overview Anacyclus pyrethrum, belonging to the Asteraceae family, is commonly known as Pellitory root, African pyrethrum, Spanish chamomile, and Akkalkara. The plant is indigenous to Mediterranean, North Africa, and Southwest Asia. The root is the primary part used medicinally. Energetics The root is considered warming and drying in nature, with a bitter and pungent…

  • Piper cubeba

    Botanical Overview Piper cubeba, commonly known as Cubeb, Cubeb pepper, or Tailed pepper, belongs to the family Piperaceae. The medicinally used part is the fruit, widely harvested from regions in South Asia, Indonesia, and Southeast Asia. Energetics Cubeb fruit has warming temperature and drying moisture energetics. It possesses bitter and pungent tastes, with an ascending…

  • Cymbopogon citratus

    Botanical Overview Latin Name: Cymbopogon citratus Family: Poaceae Parts Used: Leaf Common Names: Lemongrass Energetics Temperature: warming; Moisture: drying; Tastes: bitter, pungent, sour; Directionality: descending, outward; Tonicity: relaxing; Qi/Blood/Fluid: qi. Primary Actions Antimicrobial Anti-inflammatory Antispasmodic Carminative Diaphoretic Diuretic Sedative Indications Western Indigestion Flatulence Colic Common cold Headache Fever Syndromes Gastrointestinal spasms Mild infections Mild anxiety…

  • Cyperus rotundus

    Botanical Overview Cyperus rotundus, commonly known as Nut grass or Purple nutsedge, belongs to the Cyperaceae family. The rhizome and root parts of this plant are predominantly used in herbal medicine. It is native to Asia, Africa, the Mediterranean, and grows widely in tropical and subtropical regions worldwide. Energetics This herb is considered warm and…

  • Ligusticum porteri

    Botanical Overview Ligusticum porteri, commonly known as Osha or Chuchupate, belongs to the Apiaceae family. It is native to the Southwestern United States and Northern Mexico. The root is the primary part used medicinally. Energetics This herb is considered warming and drying in nature, with pungent and bitter tastes. Its action is ascending and outward,…

  • Nardostachys jatamansi

    Botanical Overview Nardostachys jatamansi (Family: Caprifoliaceae), commonly known as Spikenard, Indian spikenard, or Jatamansi, is a perennial herb native to the Himalayan regions of India, Nepal, Bhutan, and Tibet. The medicinal parts used are primarily the root and rhizome, which have historically been valued for their calming and restorative properties. Energetics Nardostachys jatamansi exhibits a…

  • Morinda citrifolia

    Botanical Overview Morinda citrifolia, commonly known as Noni, Indian mulberry, or Cheese fruit, belongs to the Rubiaceae family. This tropical plant is native to Southeast Asia, the Pacific Islands, the Caribbean, Australia, and India. The fruit, leaf, root, and bark of Morinda citrifolia are used medicinally. Energetics Morinda citrifolia is generally considered cooling and moistening…

  • Saussurea costus

    Botanical Overview Saussurea costus, commonly known as Costus root, Kuth, or Kuth root, belongs to the Asteraceae family. The medicinally used part is primarily the root. Native to the Himalayan region including India, China, and Pakistan, this plant has a long history in traditional medicine systems. Energetics Saussurea costus is considered warming and drying, with…

  • Gaultheria procumbens

    Botanical Overview Gaultheria procumbens, commonly known as Eastern teaberry, Checkerberry, Wintergreen, American wintergreen, and Boxberry, belongs to the Ericaceae family. Native to Eastern North America, including the Northeastern United States and Southeastern Canada, the plant’s leaf, berry, and stem are traditionally utilized for medicinal purposes. Energetics Wintergreen herb has a cooling temperature quality with a…

  • Capsicum annuum (fructus)

    Botanical Overview Capsicum annuum (fructus) belongs to the Solanaceae family and includes widely cultivated types such as bell peppers, chili peppers, and paprika. The medicinally used part is the fruit, which varies from sweet to pungent varieties. It is native to Central and South America but is now grown worldwide for culinary and medicinal purposes.…