bitter – Page 48 – Artemis Herbal Remedies Database

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Rhaponticum carthamoides

Botanical Overview Rhaponticum carthamoides, commonly known as Leuzea or Maral Root, belongs to the Asteraceae family. It is native to Siberia, Central Asia, and Russia. The root is the part typically used for medicinal purposes, valued for its stimulating and adaptogenic properties. Energetics This herb is traditionally regarded as warming with a bitter taste. Its…
Corydalis yanhusuo

Botanical Overview Corydalis yanhusuo (family Papaveraceae), commonly known as Yanhusuo or Yuan Hu Suo, is a plant native to East Asia, primarily China. The medicinal part used is the rhizome, prized in traditional Chinese herbal medicine for its analgesic and blood-moving properties. Energetics This herb is considered warming in temperature with neutral moisture. It tastes…
Panax notoginseng

Botanical Overview Panax notoginseng, commonly known as Notoginseng, Sanqi, or Tianqi, is a member of the Araliaceae family. Native to China and parts of Southeast Asia, the medicinally active parts are primarily the root and root tuber. It is widely used in traditional Chinese medicine and increasingly recognized in Western phytotherapy. Energetics The root is…
Codonopsis pilosula

Botanical Overview Codonopsis pilosula belongs to the family Campanulaceae and is native to China and East Asia. Commonly known as Dang Shen or Poor Man’s Ginseng, this plant’s root is primarily used medicinally. It is widely valued in traditional Chinese medicine for its tonic properties. Energetics The root is considered neutral in temperature and moistening…
Artemisia afra

Botanical Overview Artemisia afra, commonly known as African Wormwood, Wild Wormwood, or Umhlonyane, is a perennial medicinal herb in the Asteraceae family native to Southern Africa and Ethiopia. The leaves, flowers, and stems are primarily used for medicinal purposes. Energetics This herb has warming and drying energetics, with bitter and pungent tastes. It is characterized…
Orthosiphon stamineus

Botanical Overview Orthosiphon stamineus belongs to the family Lamiaceae and is commonly known as Cat’s whiskers, Java tea, or Misai kucing. The plant is native to Southeast Asia including Indonesia, Malaysia, and Thailand. The primary part used medicinally is the leaf. Energetics This herb is considered cooling and moistening in nature, with bitter and sweet…
Crataeva nurvala

Botanical Overview Crataeva nurvala, commonly known as Three-leaved caper or Varuna, belongs to the Capparaceae family. It is native to the Indian subcontinent and Southeast Asia. Traditionally, the bark, root, and leaves of the plant are used medicinally. Energetics The plant is considered cooling in temperature and drying in moisture. It has bitter and astringent…
Dioscorea villosa

Botanical Overview Dioscorea villosa, commonly known as Wild yam, is a member of the Dioscoreaceae family. It is native to Eastern North America. The parts used medicinally include the rhizome and root. Wild yam is traditionally used in Western herbal medicine for its spasmolytic and anti-inflammatory properties. Energetics It possesses a neutral temperature and moisture…
Saraca asoca

Botanical Overview Saraca asoca (family Fabaceae), commonly known as Ashoka or the sorrowless tree, is a sacred medicinal plant native to the Indian subcontinent and Southeast Asia. The bark, flowers, leaves, and seeds are traditionally used parts. Energetics The plant is considered energetically neutral in temperature, drying in moisture influence, with predominantly astringent and bitter…
Crocus sativus

Botanical Overview Crocus sativus (Family: Iridaceae) is commonly known as Saffron or Saffron crocus. The parts used medicinally are the stigma and styles of the flower. Native to the Mediterranean region and Southwest Asia, it is cultivated notably in Iran, Spain, Greece, Morocco, and Kashmir (India). Energetics Crocus sativus is considered warming and drying in…

Tastes: bitter