bitter – Page 27 – Artemis Herbal Remedies Database

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Tussilago farfara

Botanical Overview Tussilago farfara, commonly known as Coltsfoot, belongs to the family Asteraceae. The primary parts used in herbal medicine are the leaves and flowers. Native to Europe and Asia, Coltsfoot has been naturalized in North America. Energetics This herb is considered cooling and moistening in nature, with sweet, bitter, and mucilaginous tastes. It has…
Galium aparine

Botanical Overview Galium aparine, commonly known as Cleavers, Goosegrass, Sticky Willy, or Catchweed, is a member of the Rubiaceae family. Native to Europe, Asia, North America, and Northern Africa, it is known for its trailing, clinging stems and small white flowers. The aerial parts or whole herb are traditionally used medicinally. Energetics This herb exhibits…
Ruscus aculeatus

Botanical Overview Ruscus aculeatus, commonly known as Butcher’s Broom or Hardy Butcher’s Broom, belongs to the family Asparagaceae. The plant is native to Europe, the Mediterranean region, and Western Asia. The rhizome, root, and stem are the primary parts used medicinally. Energetics This herb is generally considered to have a neutral temperature with drying moisture.…
Lycopus europaeus

Botanical Overview Lycopus europaeus, commonly known as Gypsywort or Bugleweed, belongs to the Lamiaceae family. The plant is native to Europe and Northern Asia and has been introduced to North America. The aerial parts and leaves are the parts most used medicinally. Energetics This herb is traditionally considered cooling and drying in nature, with astringent…
Borago officinalis

Botanical Overview Borago officinalis, commonly known as Borage, Starflower, or Common Borage, is a member of the Boraginaceae family. It is native to the Mediterranean region but now grows widely across Europe and Western Asia. The parts used medicinally include the flowers, leaves, seeds, and the whole herb. Energetics Borage is considered cooling and moistening…
Caulophyllum thalictroides

Botanical Overview Caulophyllum thalictroides, commonly known as Blue cohosh, Blue ginseng, or Papoose root, is a perennial herb of the Berberidaceae family native to Eastern North America. The medicinal parts used are primarily the root and rhizome. Traditionally, it has been valued for its effects on the reproductive system and musculoskeletal complaints. Energetics Blue cohosh…
Eupatorium perfoliatum

Botanical Overview Eupatorium perfoliatum, commonly known as Boneset or Thoroughwort, belongs to the Asteraceae family. It is native to North America. The medicinal parts used are primarily the aerial parts including the leaves and flowering tops. Energetics This herb is noted for its cooling temperature and moistening moisture characteristics. Its taste profile includes bitter and…
Juglans nigra (pericarp)

Botanical Overview Juglans nigra (pericarp), commonly known as Black walnut hull or Black walnut pericarp, belongs to the Juglandaceae family. The medicinal part used is primarily the pericarp (hull) of the nuts. This species is native to Eastern North America and has been traditionally used for various health indications. Energetics The pericarp is considered cooling…
Vaccinium myrtillus (folia)

Botanical Overview Vaccinium myrtillus (folia), commonly known as bilberry leaf or European blueberry leaf, is a member of the Ericaceae family. The plant is native to Europe and Northern Asia and has been introduced in parts of North America. The medicinal part used is the leaf, which is traditionally harvested for its therapeutic properties. Energetics…
Arctium lappa (radix)

Botanical Overview Arctium lappa (radix), commonly known as burdock root or greater burdock, belongs to the Asteraceae family. This plant is native to Europe, Asia, and North America. The medicinal part used primarily is the root, prized for its detoxifying and cleansing properties. Energetics The root is considered cooling and moistening in traditional energetics. It…

Tastes: bitter