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Botanical Overview Myrciaria dubia, commonly known as Camu camu or Camu-camu berry, belongs to the Myrtaceae family. The plant is native to the Amazon rainforest in South America. The fruit of the plant is primarily used for its medicinal and nutritional properties. Energetics The energetics of Myrciaria dubia are characterized as cooling and moistening. Its…
Botanical Overview Hibiscus rosa-sinensis, commonly known as Chinese hibiscus, Hawaiian hibiscus, or Shoeblackplant, belongs to the Malvaceae family. This tropical flowering shrub is native to Tropical Asia and widely cultivated in the Pacific Islands, Hawaii, India, and Southeast Asia. The primary plant parts used medicinally are the flowers and leaves. Energetics Hibiscus rosa-sinensis is considered…
Botanical Overview Rumex acetosella, commonly known as Sheep’s sorrel, Red sorrel, Field sorrel, or Yellow sorrel, is a herbaceous plant of the Polygonaceae family. It is native to Europe but naturalized widely across North America, Asia, and Australia. The most commonly used parts are the leaves and roots. Energetics This plant is characterized by a…
Botanical Overview Rosa canina and Rosa rubiginosa are species of wild rose belonging to the Rosaceae family. The medicinally used part is the fruit or rose hip, commonly known as dog rose or rose hip. Native to Europe, Western Asia, and North Africa, these fruits have a long history of traditional use. Energetics The rose…
Botanical Overview Punica granatum (family Lythraceae) is commonly known as Pomegranate. The part used in herbal medicine here is the flower (flos), prized in various traditional systems. The flowers are recognized for their vibrant color and are utilized for their medicinal properties mainly in Mediterranean, Western Asia, and South Asian regions. Energetics The flowers possess…
Botanical Overview Vangueria madagascariensis is a small tree or shrub belonging to the Rubiaceae family. Commonly known as Wild Medlar, Tengere, Spanish Tamarind, or African medlar, it is native to tropical Africa, Madagascar, and the Comoros Islands. Various parts are used medicinally including the fruit, leaves, roots, and bark. Energetics This plant is considered to…
Botanical Overview Garcinia cambogia belongs to the family Clusiaceae and is commonly known as Malabar tamarind, Garcinia, Kudampuli, and Brindleberry. Native to Southeast Asia and India, the medicinal parts primarily used are the fruit rind or pericarp. It is traditionally valued for its sour and acidic taste and is often employed to aid digestion and…
Botanical Overview Hippophae rhamnoides, commonly known as Sea buckthorn, Sand thorn, or Seaberry, belongs to the Elaeagnaceae family. This hardy shrub is native to Europe, Central and Northern Asia including China and Russia. The plant’s berries, leaves, seeds, and oil are utilized medicinally and nutritionally. Energetics Sea buckthorn is considered to have a cooling temperature…
Botanical Overview Vaccinium macrocarpon, commonly known as cranberry or American cranberry, belongs to the Ericaceae family. It is native to North America, especially the northeastern United States and Canada. The medicinal parts primarily include the fruit and leaves. Energetics This plant exhibits cooling temperature and moistening qualities. Its taste profile is acidic, astringent, bitter, and…
Botanical Overview Hibiscus sabdariffa, commonly known as Roselle or Sour tea, is a member of the Malvaceae family. It is cultivated widely across tropical Asia, Africa, and parts of the Caribbean. The primary parts used medicinally are the calyces, leaves, and seeds, notable for their vibrant color and tart flavor. Energetics This plant is classified…