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Botanical Overview Aegle marmelos (family Rutaceae) is a medicinal tree native to the Indian subcontinent and Southeast Asia. Commonly known as Bael, Bengal quince, golden apple, or stone apple, various parts including fruit, leaf, root, bark, and seed are used therapeutically. Energetics This species is considered warming in temperature and drying in moisture quality, with…
Botanical Overview Holarrhena pubescens (Family: Apocynaceae) is a medicinal plant native to the Indian subcontinent, Southeast Asia, and parts of Africa. Commonly known as Kurchi or Tellicherry bark, its bark, seeds, and roots are traditionally used for therapeutic purposes. Energetics The plant exhibits a cooling temperature and drying moisture quality. Its taste profile is predominantly…
Botanical Overview Vitex negundo, commonly known as Chinese chaste tree, five-leaved chaste tree, or Nirgundi, belongs to the Lamiaceae family. It is native to South and Southeast Asia including India and China. The plant parts traditionally used in herbal medicine are primarily the leaves, roots, and stems. Energetics This herb has a cooling temperature and…
Botanical Overview Curcuma zedoaria, commonly known as White turmeric or Zedoary, belongs to the Zingiberaceae family. The medicinal part primarily used is the rhizome. This perennial herb is native to South and Southeast Asia and valued in several traditional medicine systems. Energetics This plant exhibits warming and drying energetic qualities with bitter and pungent tastes.…
Botanical Overview Santalum album, commonly known as Indian Sandalwood or Sandalwood, belongs to the Santalaceae family. It is native to India, Indonesia, Australia, and Southeast Asia. The heartwood and the essential oil extracted from it are the primary parts used medicinally. Energetics Sandalwood exhibits a cooling temperature and drying moisture quality. Its taste is bitter…
Botanical Overview Pueraria montana (lobata) belongs to the Fabaceae family and is commonly known as Kudzu, Japanese arrowroot, or Lobed kudzu. The plant is native to East and Southeast Asia and has naturalized in parts of North America. The parts used medicinally include the root, leaf, and flower. Energetics Temperature: cooling Moisture: moistening Tastes: bitter,…
Botanical Overview Piper cubeba, commonly known as Cubeb, Cubeb pepper, or Tailed pepper, belongs to the family Piperaceae. The medicinally used part is the fruit, widely harvested from regions in South Asia, Indonesia, and Southeast Asia. Energetics Cubeb fruit has warming temperature and drying moisture energetics. It possesses bitter and pungent tastes, with an ascending…
Botanical Overview Psidium guajava, commonly known as guava leaf, is a member of the Myrtaceae family. It is native to tropical regions of the Americas and widely naturalized in Southeast Asia, India, and parts of Africa. Only the leaves (folia) are used medicinally, prized for their antimicrobial and anti-inflammatory properties. Common names include guava leaf…
Botanical Overview Morinda citrifolia, commonly known as Noni, Indian mulberry, or Cheese fruit, belongs to the Rubiaceae family. This tropical plant is native to Southeast Asia, the Pacific Islands, the Caribbean, Australia, and India. The fruit, leaf, root, and bark of Morinda citrifolia are used medicinally. Energetics Morinda citrifolia is generally considered cooling and moistening…
Botanical Overview Annona muricata, known commonly as soursop, graviola, guanabana, and Brazilian pawpaw, is a tropical plant in the Annonaceae family. Its parts used medicinally include the leaf, fruit, seed, stem, and root. It is native to the Caribbean, Central and South America, and cultivated in West Africa and Southeast Asia. Energetics This plant is…