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Botanical Overview Curcuma longa belongs to the Zingiberaceae family. The plant is primarily known by its common names such as Turmeric, Indian saffron, and Haridra. The medicinal part used is the rhizome, native to tropical Asia, particularly India and Southeast Asia. Energetics Curcuma longa is considered warming and drying in nature. It possesses bitter, pungent,…
Botanical Overview Cinnamomum cassia, commonly known as Cassia or Chinese cinnamon, belongs to the family Lauraceae. This evergreen tree is native to China and Southeast Asia. The medicinal part used is primarily the bark, harvested and dried to produce the characteristic aromatic spice and herbal remedy. Energetics This herb is considered warming and drying in…
Botanical Overview Cinnamomum verum (True cinnamon, Ceylon cinnamon) is a member of the Lauraceae family, native to Sri Lanka and parts of Southeast Asia. The bark and leaves are the primary parts used medicinally and culinarily. It is prized for its aromatic qualities and warm flavor. Energetics Cinnamomum verum exhibits a warming temperature and drying…
Botanical Overview Zingiber officinale, commonly known as Ginger, belongs to the family Zingiberaceae. The medicinal part used is primarily the rhizome. Native to Southeast Asia and India, ginger is widely cultivated across tropical Asia. Energetics It is warming and drying in nature, with a pungent and sweet taste. Its energetic directionality is ascending and outward,…
Botanical Overview Senna auriculata, also known as Cassia auriculata, belongs to the Fabaceae family. Commonly called Avaram Senna, Matura Tea Tree, and Tanner’s Cassia, it is native to India, Sri Lanka, and Southeast Asia. The plant’s flower, leaf, root, and bark are traditionally used for medicinal purposes. Energetics Senna auriculata is considered cooling in temperature…
Botanical Overview Cassia fistula, commonly known as Golden shower tree, Indian laburnum, Rajbriksha, or Amaltas, is a member of the Fabaceae family. The plant is native to regions of South and Southeast Asia including India, Sri Lanka, and Thailand. Various parts of the plant are used medicinally, notably the fruit pulp, bark, leaves, seeds, and…
Botanical Overview Cuminum cyminum, commonly known as cumin or cumin seed, is a small annual herb in the Apiaceae family. It is widely cultivated in the Mediterranean, Southwest Asia, North Africa, and India. The primary medicinal part used is the seed, valued for its aromatic and therapeutic properties. Energetics Cumin seed is considered warming and…
Botanical Overview Myristica fragrans, commonly known as Nutmeg or Mace, belongs to the family Myristicaceae. Native to Indonesia and cultivated in tropical regions such as India, the Caribbean, and Sri Lanka, the plant’s seed and aril are the primary parts used medicinally. Energetics This warming and drying herb possesses sweet, pungent, and bitter tastes. It…
Botanical Overview Aconitum heterophyllum, belonging to the family Ranunculaceae, is a medicinal plant native to the Himalayan regions of India and Pakistan. Commonly known as Atis or Ativisha, the processed root is primarily used in herbal medicine. Energetics This herb exhibits cooling and drying energetics, with bitter and astringent tastes. Its action is predominantly descending,…
Botanical Overview Embelia ribes, commonly known as False black pepper or Vidanga, is a member of the Myrsinaceae family. It is native to India, Sri Lanka, and Southeast Asia. The medicinal parts utilized predominantly include the fruit and seeds, which have a rich history of use in traditional medicine systems for their antiparasitic and digestive…