Parts Used: Root

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  • Taraxacum officinale

    Botanical Overview Taraxacum officinale, commonly known as Dandelion, is a member of the Asteraceae family. It is widely distributed across Europe, North America, and Asia, commonly naturalized worldwide. The parts used medicinally include the root, leaf, and flower. This resilient plant is famed for its bright yellow flowers and deeply lobed leaves. Energetics Dandelion exhibits…


  • Glycyrrhiza glabra

    Botanical Overview Glycyrrhiza glabra, commonly known as Liquorice, Licorice, or Sweet root, is a member of the Fabaceae family. The medicinal parts used are primarily the root and rhizome. Native to the Mediterranean, Western and Central Asia, and parts of Europe, this plant has a long history of use in traditional herbal medicine. Energetics It…


  • Foeniculum vulgare

    Botanical Overview Foeniculum vulgare, commonly known as Fennel, Sweet fennel, or Sweet cumin, is a species in the Apiaceae family. It is native to the Mediterranean region but is also found throughout Europe, Asia, and North Africa. The plant’s parts used medicinally include seeds, fruits, aerial parts, leaves, and root. Fennel is widely recognized for…


  • Urtica dioica (radix)

    Botanical Overview Urtica dioica (radix), commonly known as Stinging Nettle Root or Nettle Root, belongs to the family Urticaceae. The plant is native to Europe, North America, and Asia. The root is the primary part used medicinally, known for its various actions related to genitourinary and musculoskeletal systems. Energetics The root exhibits a cooling temperature…


  • Rumex acetosella

    Botanical Overview Rumex acetosella, commonly known as Sheep’s sorrel, Red sorrel, Field sorrel, or Yellow sorrel, is a herbaceous plant of the Polygonaceae family. It is native to Europe but naturalized widely across North America, Asia, and Australia. The most commonly used parts are the leaves and roots. Energetics This plant is characterized by a…


  • Smilax officinalis

    Botanical Overview Smilax officinalis, also known as Sarsaparilla or Mexican sarsaparilla, is a member of the Smilacaceae family. The rhizome and root parts of the plant are primarily used medicinally. This species is native to Mexico, Central America, and the Caribbean and has been traditionally valued for its therapeutic properties. Energetics Smilax officinalis exhibits a…


  • Quassia amara

    Botanical Overview Quassia amara belongs to the family Simaroubaceae and is commonly known as Bitterwood, Quassia, Amargo, and Amazaquine. It is native to regions including the Caribbean, Central and South America, and the West Indies. The primary parts used medicinally are the wood, bark, and root. Energetics Quassia amara is considered cooling and drying in…


  • Primula veris

    Botanical Overview Primula veris, commonly known as Cowslip or Primrose, belongs to the family Primulaceae. It is native to Europe, Western Asia, and Northern Africa. The medicinal parts used include the flowers, root, and leaves. Energetics This herb is considered cooling and moistening in nature with bitter and sweet tastes. Directionally, it acts in a…


  • Petroselinum crispum (radix)

    Botanical Overview Petroselinum crispum (radix), commonly known as parsley root, Hamburg parsley, turnip-rooted parsley, or root parsley, belongs to the Apiaceae family. The primary part used medicinally is the root, which is native to the Mediterranean and widely cultivated across Europe. Energetics The root is generally considered warming and drying. It features bitter, pungent, and…


  • Armoracia rusticana

    Botanical Overview Armoracia rusticana, commonly known as horseradish, belongs to the Brassicaceae family. The plant is native to Europe and Western Asia and is naturalized in North America. The root is the primary part used for medicinal and culinary purposes, known for its pungent taste and warming effects. Energetics Horseradish has warming temperature and drying…