Parts Used: Root

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  • Angelica sinensis

    Botanical Overview Angelica sinensis, known commonly as Dong quai, Chinese angelica, or Tang Kuei, belongs to the Apiaceae family. The medicinal part used is primarily the root. Native to China and surrounding regions such as Tibet and Sichuan Province, it has a long tradition of use in traditional Chinese medicine. Energetics Angelica sinensis is warming…


  • Actaea racemosa

    Botanical Overview Actaea racemosa, commonly known as Black cohosh, Black snakeroot, and Squaw root, belongs to the Ranunculaceae family. The medicinal parts used are primarily the root and rhizome. This plant is native to Eastern North America and has been traditionally used by Native American and Western herbalists. Energetics Black cohosh is considered energetically neutral…


  • Coptis; Berberis; Mahonia spp.

    Botanical Overview Coptis; Berberis; Mahonia spp. are members of the Berberidaceae family, commonly known as goldthread, barberry, Oregon grape, and mahonia. These plants are native to regions including North America, East Asia, and Europe. The medicinal parts primarily used are the roots and root bark. Energetics The energetics of these species are characterized by a…


  • Hydrastis canadensis

    Botanical Overview Hydrastis canadensis, commonly known as Goldenseal, Orangeroot, or Yellow Puccoon, belongs to the Ranunculaceae family. It is native to Eastern North America. The medicinal parts used are primarily the rhizome and root. Energetics Goldenseal is considered warming and drying in nature. Its tastes are bitter, acrid, and astringent. It exhibits descending directionality and…


  • Isatis tinctoria / Isatis indigotica

    Botanical Overview Isatis tinctoria and Isatis indigotica (Brassicaceae) are closely related species commonly known as Woad or Chinese woad. Traditionally, their roots (radix) and leaves (folia) are used medicinally. The plant is native to Europe and Asia, notably China, and has historical use as a source of blue dye and medicinal herb. Energetics These herbs…


  • Astragalus membranaceus

    Botanical Overview Astragalus membranaceus is a medicinal plant belonging to the family Fabaceae. The primary part used is the root. Commonly known as Astragalus, Huang Qi, or Milk Vetch, it is native to regions including China, Mongolia, Korea, and Russia. Energetics This herb is considered warming and moistening in nature, with a sweet taste and…


  • Echinacea angustifolia

    Botanical Overview Echinacea angustifolia belongs to the Asteraceae family and is commonly known as Narrowleaf purple coneflower or Black Sampson. It is native to the central United States and North America. The root and aerial parts of the plant are primarily used in herbal medicine preparations. Energetics This herb has a neutral temperature and moisture…


  • Echinacea purpurea

    Botanical Overview Echinacea purpurea, commonly known as Purple Coneflower or simply Echinacea, belongs to the family Asteraceae. It is native to North America and the parts used medicinally include the root, flower, and other aerial parts. It is widely used as an immunostimulant herb. Energetics The energetics of Echinacea purpurea are considered neutral in temperature…


  • Piper methysticum

    Botanical Overview Piper methysticum (family Piperaceae), commonly known as Kava or Kava-kava, is a root and rhizome used traditionally across the Pacific Islands including Polynesia, Melanesia, and Micronesia. The plant is well known for its calming and nervine properties. Traditional use involves preparing an infusion from the root to promote relaxation and social ritual. Energetics…


  • Valeriana officinalis

    Botanical Overview Valeriana officinalis (family Caprifoliaceae) is commonly known as Valerian, Garden valerian, or Garden heliotrope. The medicinal part used predominantly is the root. Native to Europe and Asia, it is also widely naturalized in North America. Energetics Valerian root is considered neutral in temperature and moistening in moisture. It has bitter and pungent tastes…