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Botanical Overview Maytenus ilicifolia, commonly known as Espinheira-santa or Santa espina, is a species in the Celastraceae family native to South America, predominantly found in Brazil, Argentina, Paraguay, and Uruguay. The medicinal parts used are primarily the dried leaves. Energetics The plant’s energetics are generally characterized as cooling and drying, with bitter and astringent tastes.…
Botanical Overview Uvaria chamae (family Annonaceae), commonly known as Bush Banana or Finger root, is native to West and Central Tropical Africa. The root, stem bark, and leaves are traditionally utilized in folk medicine. Energetics Uvaria chamae is considered warming and drying in nature. It carries bitter and astringent tastes and is tonifying to the…
Botanical Overview Parkia biglobosa, commonly known as African locust bean or Néré, belongs to the Fabaceae family. This plant is native to West and Central Africa. The bark, leaves, seeds, and fruit pulp are used medicinally. Energetics Parkia biglobosa is considered neutral in temperature and moisture, with bitter, astringent, and sweet tastes. Its energetics are…
Botanical Overview Nauclea latifolia is a member of the Rubiaceae family, commonly known as African peach or pin cushion tree. Native to West and Central Africa, various parts of the plant including the bark, leaves, roots, stem bark, and fruit are traditionally used medicinally. Energetics The plant exhibits a neutral temperature and moisture energetic profile,…
Botanical Overview Latin name: Zanthoxylum zanthoxyloidesFamily: RutaceaeParts used: Bark, Root, LeafCommon names: African Prickly Ash, Fagara, Prevost’s Pepper, West African Prickly Ash Energetics Temperature: warmingMoisture: dryingTastes: bitter, pungentTonicity: tonifying Primary Actions Analgesic Antibacterial Anti-inflammatory Antimalarial Antioxidant Antiviral Diaphoretic Local anesthetic Stimulant Tonifying Indications Western Toothache Malaria Rheumatic pain Cough Skin infections Fever Gastrointestinal disorders Syndromes…
Botanical Overview Annona senegalensis, commonly known as African custard-apple or wild soursop, belongs to the Annonaceae family. It is native to various regions of Africa, including West, Central, and East Africa. The plant’s parts used medicinally include the fruit, leaves, root, stem bark, and seeds. Energetics The plant is considered cooling and moistening in energetic…
Botanical Overview Ocimum gratissimum belongs to the family Lamiaceae and is commonly known as African basil, clove basil, or scent leaf. Native to West Africa and tropical regions of Africa and Southeast Asia, this aromatic herbaceous plant has leaves, stems, and flowers that are traditionally used medicinally. Energetics This plant is generally considered warming and…
Botanical Overview Calotropis procera, belonging to the Apocynaceae family, is a perennial shrub commonly known as Apple of Sodom, Giant Milkweed, or Sodom apple. It is native to Africa, Asia, and the Middle East. The plant’s leaves, roots, stems, and flowers are traditionally used in herbal medicine. Energetics The plant exhibits warming and drying qualities,…
Botanical Overview Vernonia amygdalina is a medicinal plant of the Asteraceae family, commonly known as Bitter leaf or African bitter leaf. Its native range includes West and East Tropical Africa. The primary parts used medicinally are the leaves, stems, and roots. Known for its bitter taste, it plays significant roles in traditional African herbal medicine.…
Botanical Overview Ocimum basilicum, commonly known as basil or sweet basil, is a member of the Lamiaceae family. It is native to the Mediterranean region but cultivated widely in Asia and tropical Africa. The primary parts used medicinally include the leaves, flowers, and whole herb. Basil is well-known for its aromatic leaves used both culinarily…