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Botanical Overview Plantago lanceolata L., commonly known as English plantain, ribwort plantain, or narrowleaf plantain, belongs to the family Plantaginaceae. It is native to Europe and Asia and now widespread in North America as an introduced species. The plant’s leaves and seeds are primarily used medicinally. Common names include English plantain, ribgrass, ribwort plantain, and…
Botanical Overview Perilla frutescens (folia) is a species in the family Lamiaceae, widely used in East and Southeast Asia including China, Japan, and Korea. The leaf, commonly called Perilla leaf or Shiso, is the primary part utilized medicinally and culinarily. Known as Beefsteak plant and Japanese basil, this herb is valued for its aromatic and…
Botanical Overview Akebia quinata, commonly known as chocolate vine or five-leaf akebia, belongs to the family Lardizabalaceae. Native to East Asia, including China, Japan, and Korea, it is valued in traditional herbal medicine. The primarily used parts include the stems, fruit, and leaves. Energetics Akebia quinata is considered to have a neutral temperature and moisture…