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Botanical Overview Xylopia aethiopica is a member of the Annonaceae family, commonly known as Ethiopian pepper, Negro pepper, or Guinea pepper. It is native to West and Central Tropical Africa. The primary medicinal parts used are the fruit, seeds, and bark. Energetics This plant exhibits warming temperature and drying moisture energetics. The taste profile includes…
Botanical Overview Parkia biglobosa, commonly known as African locust bean or Néré, belongs to the Fabaceae family. This plant is native to West and Central Africa. The bark, leaves, seeds, and fruit pulp are used medicinally. Energetics Parkia biglobosa is considered neutral in temperature and moisture, with bitter, astringent, and sweet tastes. Its energetics are…
Botanical Overview Detarium microcarpum (family Fabaceae) is a woody plant native to West Africa and parts of the Sahel region, commonly known as Sweet detar or Tallow tree. The fruit pulp, seeds, bark, and leaves are traditionally used in various medicinal and nutritional applications. Energetics This plant is considered neutral in temperature and moisture, with…
Botanical Overview Nauclea latifolia is a member of the Rubiaceae family, commonly known as African peach or pin cushion tree. Native to West and Central Africa, various parts of the plant including the bark, leaves, roots, stem bark, and fruit are traditionally used medicinally. Energetics The plant exhibits a neutral temperature and moisture energetic profile,…
Botanical Overview Latin name: Zanthoxylum zanthoxyloidesFamily: RutaceaeParts used: Bark, Root, LeafCommon names: African Prickly Ash, Fagara, Prevost’s Pepper, West African Prickly Ash Energetics Temperature: warmingMoisture: dryingTastes: bitter, pungentTonicity: tonifying Primary Actions Analgesic Antibacterial Anti-inflammatory Antimalarial Antioxidant Antiviral Diaphoretic Local anesthetic Stimulant Tonifying Indications Western Toothache Malaria Rheumatic pain Cough Skin infections Fever Gastrointestinal disorders Syndromes…
Botanical Overview Commiphora kataf is a resin-producing shrub or small tree of the Burseraceae family, native to Northeast Africa, the Horn of Africa, the Middle East, and the Arabian Peninsula. Commonly known as Rotten Gum or Kataf Myrrh, the plant’s resin and bark are traditionally used medicinally. Energetics The plant is considered warming and drying…
Botanical Overview Kigelia africana, commonly known as Sausage Tree or Kigelia, belongs to the Bignoniaceae family. It is native to tropical and sub-Saharan Africa. Various parts of the plant—fruit, bark, leaves, flowers, and roots—are utilized medicinally. Energetics The plant is characterized by a cooling temperature and drying moisture quality. Its taste profile includes bitter and…
Botanical Overview Hydnocarpus wightianus, commonly known as Chaulmoogra, belongs to the family Achariaceae. This medicinal plant is native to India and Southeast Asia. Primarily, the seeds, seed oil, and bark are used for their therapeutic properties. Energetics The plant exhibits a neutral temperature and drying moisture quality. It has bitter and pungent tastes and is…
Botanical Overview Acacia catechu, belonging to the Fabaceae family, is a deciduous tree native to South and Southeast Asia. Commonly known as Catechu, Black cutch, or Khair, its heartwood and bark are used medicinally. This plant is renowned for its rich tannin content and has a long history of traditional use. Energetics Energetically, Acacia catechu…
Botanical Overview Salacia reticulata belongs to the family Celastraceae and is commonly known as Kothala himbutu, Salacia, and Ponkoranti. The root, stem, and bark are the primary parts used medicinally. Native to India, Sri Lanka, and Southeast Asia, it has a notable history in traditional Ayurvedic and Western systems as a potent antidiabetic herb. Energetics…