moistening – Page 3 – Artemis Herbal Remedies Database

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Cissampelos pareira

Botanical Overview Cissampelos pareira is a member of the Menispermaceae family, commonly known as Abuta, Velvetleaf, Fishwort, and Jatropha-leaved Abuta. It is native to tropical regions of Asia, South America, and Africa. The whole plant including leaves, stems, and roots are used medicinally. Energetics This herb has a cooling temperature and moistening quality. Its taste…
Mentha spicata

Botanical Overview Mentha spicata, commonly known as Spearmint, Garden mint, or Common mint, is a member of the Lamiaceae family. It is native to Europe, North Africa, and Western Asia but is now cultivated worldwide. The primary parts used medicinally are the leaves and aerial parts. This herb is widely recognized for its aromatic, refreshing…
Houttuynia cordata

Botanical Overview Houttuynia cordata is a perennial herbaceous plant belonging to the family Saururaceae. Commonly known as Chameleon plant, Fish mint, Heartleaf, and Yuxingcao, it is native to East and Southeast Asia. The most commonly used parts in herbal medicine are the leaves and the whole plant, valued for their medicinal properties. Energetics This plant…
Scoparia dulcis

Botanical Overview Scoparia dulcis (Family: Plantaginaceae) is a tropical herb commonly known as Sweet broomweed, Licorice weed, or Sweet broom. It is native to Tropical Asia, South America, Africa, and Australia. The whole plant, including leaves and stems, is used medicinally. Energetics This herb is considered cooling and moistening in nature, with bitter and sweet…
Cordia salicifolia

Botanical Overview Cordia salicifolia is a species in the Boraginaceae family native to Brazil and parts of South America. Commonly known as Cordia, Porangaba, or Brazilian Cordia, the plant is valued for its leaves and fruits used medicinally. Energetics It has a cooling temperature with moistening effects and a notably bitter and astringent taste profile.…
Hemidesmus indicus

Botanical Overview Hemidesmus indicus, commonly known as Indian Sarsaparilla, Anantamool, or Sariva, belongs to the family Apocynaceae. This medicinal plant is indigenous to the Indian subcontinent and is widely used for its root. The root is traditionally valued in various systems of medicine. Energetics The root of Hemidesmus indicus is characterized by a cooling temperature…
Avena sativa

Botanical Overview Avena sativa, commonly known as oat or common oat, belongs to the Poaceae family. The plant is widely cultivated across Europe, North America, and Asia. Parts used medicinally include the seed, straw, and herb. Oats have a long history of use as a nutritive and medicinal plant for various indications. Energetics Avena sativa…
Drosera rotundifolia

Botanical Overview Drosera rotundifolia, commonly known as Common sundew or Round-leaved sundew, is a member of the Droseraceae family. This insectivorous herb grows in boggy and marshy regions across Europe, North America, and Asia. The medicinal part used is primarily the leaf, notable for its glandular hairs and sticky mucilage. Energetics This plant exhibits a…
Arctium lappa

Botanical Overview Arctium lappa, commonly known as Burdock, Greater burdock, or Gobo, is a member of the Asteraceae family. The plant is native to Europe, Asia, and North America. The root is the primary part used medicinally, though seeds and leaves are also utilized in some traditions. Energetics Burdock is energetically cooling and moistening, with…
Tilia cordata

Botanical Overview Tilia cordata, commonly known as Small-leaved lime, Linden, Lime tree, or Littleleaf linden, belongs to the Malvaceae family. The plant parts traditionally used include the flowers, leaves, bark, and wood. It is native to Europe and Western Asia. Energetics Tilia cordata is considered cooling in temperature and moistening in nature. Its taste is…

Moisture: moistening