♩
If it heals, it's here <3
✦ ✦ ✦
Botanical Overview Cecropia obtusifolia is a species in the Urticaceae family commonly known as Trumpet tree, Guarumo, or simply Cecropia. It is native to Central America, Mexico, and northern South America. The leaves and bark are the primary medicinal parts used traditionally. Energetics The plant energetics are characterized as cooling and moistening, with bitter, astringent,…
Botanical Overview Vangueria madagascariensis is a small tree or shrub belonging to the Rubiaceae family. Commonly known as Wild Medlar, Tengere, Spanish Tamarind, or African medlar, it is native to tropical Africa, Madagascar, and the Comoros Islands. Various parts are used medicinally including the fruit, leaves, roots, and bark. Energetics This plant is considered to…
Botanical Overview Alchornea cordifolia (family Euphorbiaceae) is a widely distributed medicinal plant native to West and Central Tropical Africa. Commonly known as Christmas bush or Heart-leaf tree, its leaves, stem bark, and roots are traditionally used for various medicinal purposes. Energetics The plant is generally considered neutral in temperature with moistening properties. It carries bitter…
Botanical Overview Annona senegalensis, commonly known as African custard-apple or wild soursop, belongs to the Annonaceae family. It is native to various regions of Africa, including West, Central, and East Africa. The plant’s parts used medicinally include the fruit, leaves, root, stem bark, and seeds. Energetics The plant is considered cooling and moistening in energetic…
Botanical Overview Chondrus crispus, commonly known as Irish Moss, Carrageen Moss, or Sea Moss, is a red seaweed belonging to the family Gigartinaceae. It is typically found along the North Atlantic coasts, particularly in Europe and North America. The whole thallus of the plant is used medicinally. Energetics Chondrus crispus is characterized by a cooling…
Botanical Overview Ceratonia siliqua, commonly known as Carob, Locust bean, or St. John’s bread, is a member of the Fabaceae family. Native to the Mediterranean and Middle East regions, the edible pods and seeds are primarily used medicinally and as nutritional supplements. Energetics This plant is considered to have a neutral temperature and moistening moisture…
Botanical Overview Nasturtium officinale, commonly known as Watercress, is a fast-growing aquatic perennial plant of the Brassicaceae family. It is native to Europe, Asia, and North America. The parts used medicinally are primarily the leaves, stems, and the whole plant. Energetics Watercress is traditionally considered cooling and moistening in nature, with a tonifying effect on…
Botanical Overview Beta vulgaris, commonly known as beetroot or garden beet, belongs to the Amaranthaceae family. The primary medicinally used part is the root, valued worldwide for culinary and therapeutic uses. It is native to Europe, the Mediterranean, Western Asia, and has been widely cultivated in North America. Energetics Beta vulgaris root is traditionally considered…
Botanical Overview Lycium barbarum (fructus), commonly known as Goji berry or Wolfberry, is a member of the Solanaceae family. The medicinally used part is the dried fruit, renowned both in traditional Chinese medicine and increasingly in Western herbal practice. Native to China and East Asia, it has also been introduced and naturalized in parts of…
Botanical Overview Medicago sativa, commonly known as Alfalfa, is a perennial flowering plant in the Fabaceae family. It is widely cultivated worldwide for its nutritional and medicinal uses. The primary parts used medicinally are the leaves and seeds. Energetics Alfalfa is generally considered neutral in temperature with a moistening quality. Its tastes are primarily bitter…