♩
If it heals, it's here <3
✦ ✦ ✦
Botanical Overview Syzygium cumini, commonly known as Black plum, Jamun, Java plum, or Jambul, belongs to the Myrtaceae family. This tropical tree is native to South and Southeast Asia and its key medicinal parts include seed, leaf, fruit, and bark. Energetics The plant exhibits a cooling temperature and drying moisture energetics, possessing astringent, bitter, and…
Botanical Overview Senna auriculata, also known as Cassia auriculata, belongs to the Fabaceae family. Commonly called Avaram Senna, Matura Tea Tree, and Tanner’s Cassia, it is native to India, Sri Lanka, and Southeast Asia. The plant’s flower, leaf, root, and bark are traditionally used for medicinal purposes. Energetics Senna auriculata is considered cooling in temperature…
Botanical Overview Momordica charantia (family Cucurbitaceae), commonly known as Bitter melon, Bitter gourd, Karela, and Balsam pear, is a tropical vine widely cultivated in Asia, Africa, Caribbean, and South America. The fruit, leaf, and seed are traditionally used medicinally. Energetics Bitter melon is considered cooling and drying in nature, possessing a distinctly bitter taste. It…
Botanical Overview Trachyspermum ammi (Apiaceae), commonly known as Ajwain, Carom seeds, or Bishop’s weed, is a small annual herb native to South Asia, the Middle East, and East Africa. The seed is the primary part used medicinally, valued for its strong aromatic and medicinal properties. Energetics This plant is considered warming and drying in nature…
Botanical Overview Cuminum cyminum, commonly known as cumin or cumin seed, is a small annual herb in the Apiaceae family. It is widely cultivated in the Mediterranean, Southwest Asia, North Africa, and India. The primary medicinal part used is the seed, valued for its aromatic and therapeutic properties. Energetics Cumin seed is considered warming and…
Botanical Overview Myristica fragrans, commonly known as Nutmeg or Mace, belongs to the family Myristicaceae. Native to Indonesia and cultivated in tropical regions such as India, the Caribbean, and Sri Lanka, the plant’s seed and aril are the primary parts used medicinally. Energetics This warming and drying herb possesses sweet, pungent, and bitter tastes. It…
Botanical Overview Cinnamomum tamala, commonly known as Indian bay leaf, tejpatta, or Malabar leaf, belongs to the Lauraceae family. The primary medicinal part used is the leaf. It is native to the South Asian region, particularly the Indian subcontinent, where it is valued for both culinary and medicinal use. Energetics This herb is considered warming…
Botanical Overview Brassica juncea (family Brassicaceae), commonly known as Brown Mustard, Indian Mustard, and Chinese Mustard, is primarily valued for its seeds. Native to Asia but cultivated widely in Europe and North America, the seeds are the main medicinal part used traditionally. Energetics Brassica juncea seeds are considered warming and drying in nature, with pungent…
Botanical Overview Cyperus scariosus is a member of the Cyperaceae family commonly known as Nagarmotha or Cyperus grass. Its rhizomes and roots are the primary parts used medicinally. This plant is indigenous to South and Southeast Asia and holds a significant role in traditional Ayurvedic medicine. Energetics The plant exhibits a warming temperature and drying…
Botanical Overview Berberis aristata, belonging to the Berberidaceae family, is commonly known as Indian Barberry, Tree Turmeric, or Daruharidra. It is native to the Himalayan region including parts of India, Nepal, and Pakistan. The medicinal parts primarily used are the root, stem, bark, and root bark. Energetics This herb is considered to have a cooling…