Interactions: Anticoagulants (potential additive effect)

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  • Thymus vulgaris

    Botanical Overview Thymus vulgaris, commonly known as Garden thyme or simply Thyme, is a perennial herbaceous plant in the Lamiaceae family. Native to the Mediterranean region, this aromatic plant is widely cultivated for its culinary and medicinal uses. The parts used traditionally include the leaves, flowers, and aerial parts. Energetics Thyme is considered warming and…


  • Alpinia officinarum

    Botanical Overview Alpinia officinarum, commonly known as Lesser Galangal or simply Galangal, belongs to the Zingiberaceae family. The medicinal part used is primarily the rhizome. Native to Southeast Asia, including China and India, it has a long history of use in traditional medicine systems. Energetics The plant exhibits a warming and drying nature with pungent…


  • Chamaemelum nobile

    Botanical Overview Chamaemelum nobile, commonly known as Roman chamomile or English chamomile, is a member of the Asteraceae family. Native to Europe and the Mediterranean region, its flowering tops are primarily used for medicinal purposes. Energetics This herb is traditionally considered cooling and drying in nature with bitter and sweet tastes. It exhibits descending and…


  • Zingiber officinale

    Botanical Overview Zingiber officinale, commonly known as Ginger, belongs to the family Zingiberaceae. The medicinal part used is primarily the rhizome. Native to Southeast Asia and India, ginger is widely cultivated across tropical Asia. Energetics It is warming and drying in nature, with a pungent and sweet taste. Its energetic directionality is ascending and outward,…


  • Leonurus japonicus

    Botanical Overview Latin name: Leonurus japonicusFamily: LamiaceaeParts used: Aerial parts, herbCommon names: Chinese motherwort, Oriental motherwort Energetics The plant is considered energetically neutral in temperature with moistening properties. It has a bitter and acrid taste with ascending and descending directional qualities. It is tonifying and primarily influences the flow of qi and blood. Primary Actions…


  • Borago officinalis

    Botanical Overview Borago officinalis, commonly known as Borage, Starflower, or Common Borage, is a member of the Boraginaceae family. It is native to the Mediterranean region but now grows widely across Europe and Western Asia. The parts used medicinally include the flowers, leaves, seeds, and the whole herb. Energetics Borage is considered cooling and moistening…


  • Vitis vinifera (semen)

    Botanical Overview Vitis vinifera (semen), commonly known as grape seed, belongs to the Vitaceae family. The seed of the grape fruit is the primary part used medicinally, valued chiefly for its potent antioxidant properties. Energetics The seeds are considered to have a neutral temperature and drying moisture quality, with astringent and bitter tastes. They are…


  • Allium ursinum

    Botanical Overview Allium ursinum, commonly known as Bear’s garlic, Ramsons, or Wild garlic, belongs to the family Amaryllidaceae. It is native to Europe, Western Asia, and parts of North Africa. The parts used medicinally include the leaves, bulbs, and flowers. Energetics The plant is considered to have a cooling and moistening energetic profile with a…


  • Artemisia dracunculus

    Botanical Overview Artemisia dracunculus, commonly known as Tarragon or Estragon, is a member of the Asteraceae family. The primary parts used medicinally are the leaves and aerial parts. Native to Eurasia and introduced to North America, tarragon is widely recognized for its aromatic and culinary uses as well as traditional herbal applications. Energetics This herb…


  • Tamarindus indica

    Botanical Overview Tamarindus indica, commonly known as Tamarind or Indian date, belongs to the Fabaceae family. It is native to Tropical Africa but widely cultivated across South and Southeast Asia. Traditional medicinal use utilizes various plant parts including the fruit pulp, leaves, seeds, and bark. Energetics Tamarind is considered cooling in temperature with moistening qualities.…