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Artemis Herbal Remedies Database

If it heals, it's here <3

Syndromes: upper respiratory tract irritation

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  • Hibiscus rosa-sinensis

    Botanical Overview Hibiscus rosa-sinensis, commonly known as Chinese hibiscus, Hawaiian hibiscus, or Shoeblackplant, belongs to the Malvaceae family. This tropical flowering shrub is native to Tropical Asia and widely cultivated in the Pacific Islands, Hawaii, India, and Southeast Asia. The primary plant parts used medicinally are the flowers and leaves. Energetics Hibiscus rosa-sinensis is considered…

  • Verbascum thapsus

    Botanical Overview Verbascum thapsus, commonly known as common mullein, great mullein, or woolly mullein, is a member of the Scrophulariaceae family. It is native to Europe and Asia and has been widely naturalized in North America. The parts used medicinally include the leaf, flower, and root. The plant is well-known for its soft, densely hairy…

  • Verbascum thapsus (flos olei)

    Botanical Overview Verbascum thapsus (flos olei) is commonly known as Common mullein or Great mullein and belongs to the Scrophulariaceae family. The flower and its extract, including the flower oil, are the parts used medicinally. The plant is native to Europe, North America, and parts of Asia. Energetics Verbascum thapsus is considered warming and moistening…

  • Malva sylvestris

    Botanical Overview Malva sylvestris, commonly known as Common mallow or High mallow, is a herbaceous perennial plant of the family Malvaceae. It is native to Europe, North Africa, and Western Asia but is widely introduced worldwide. The parts used medicinally include the flowers, leaves, and roots. It is traditionally recognized for its soothing properties on…

  • Ocimum basilicum

    Botanical Overview Ocimum basilicum, commonly known as basil or sweet basil, is a member of the Lamiaceae family. It is native to the Mediterranean region but cultivated widely in Asia and tropical Africa. The primary parts used medicinally include the leaves, flowers, and whole herb. Basil is well-known for its aromatic leaves used both culinarily…