Syndromes: Qi and Blood stagnation

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  • Angelica sinensis

    Botanical Overview Angelica sinensis, known commonly as Dong quai, Chinese angelica, or Tang Kuei, belongs to the Apiaceae family. The medicinal part used is primarily the root. Native to China and surrounding regions such as Tibet and Sichuan Province, it has a long tradition of use in traditional Chinese medicine. Energetics Angelica sinensis is warming…


  • Centella asiatica

    Botanical Overview Centella asiatica (family Apiaceae) is a creeping perennial herb widely known as gotu kola or Indian pennywort. The medicinal parts commonly used are the leaves and roots. Native to Asia but also found in Africa and Australia, this plant has a long history of traditional use. Energetics Centella asiatica is considered cooling and…


  • Curcuma longa

    Botanical Overview Curcuma longa belongs to the Zingiberaceae family. The plant is primarily known by its common names such as Turmeric, Indian saffron, and Haridra. The medicinal part used is the rhizome, native to tropical Asia, particularly India and Southeast Asia. Energetics Curcuma longa is considered warming and drying in nature. It possesses bitter, pungent,…


  • Cinnamomum cassia

    Botanical Overview Cinnamomum cassia, commonly known as Cassia or Chinese cinnamon, belongs to the family Lauraceae. This evergreen tree is native to China and Southeast Asia. The medicinal part used is primarily the bark, harvested and dried to produce the characteristic aromatic spice and herbal remedy. Energetics This herb is considered warming and drying in…


  • Clematis chinensis

    Botanical Overview Clematis chinensis is a species in the Ranunculaceae family, commonly known as Chinese clematis or Wei Ling Xian. It is native to eastern Asia, particularly China. The roots and stems are the primary parts used medicinally. Energetics This herb is characterized by a warming temperature and drying moisture quality. Its taste is acrid…


  • Pueraria montana (lobata)

    Botanical Overview Pueraria montana (lobata) belongs to the Fabaceae family and is commonly known as Kudzu, Japanese arrowroot, or Lobed kudzu. The plant is native to East and Southeast Asia and has naturalized in parts of North America. The parts used medicinally include the root, leaf, and flower. Energetics Temperature: cooling Moisture: moistening Tastes: bitter,…


  • Corydalis yanhusuo

    Botanical Overview Corydalis yanhusuo (family Papaveraceae), commonly known as Yanhusuo or Yuan Hu Suo, is a plant native to East Asia, primarily China. The medicinal part used is the rhizome, prized in traditional Chinese herbal medicine for its analgesic and blood-moving properties. Energetics This herb is considered warming in temperature with neutral moisture. It tastes…