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Botanical Overview Brassica juncea (family Brassicaceae), commonly known as Brown Mustard, Indian Mustard, and Chinese Mustard, is primarily valued for its seeds. Native to Asia but cultivated widely in Europe and North America, the seeds are the main medicinal part used traditionally. Energetics Brassica juncea seeds are considered warming and drying in nature, with pungent…
Botanical Overview Ocimum gratissimum belongs to the family Lamiaceae and is commonly known as African basil, clove basil, or scent leaf. Native to West Africa and tropical regions of Africa and Southeast Asia, this aromatic herbaceous plant has leaves, stems, and flowers that are traditionally used medicinally. Energetics This plant is generally considered warming and…
Botanical Overview Calotropis procera, belonging to the Apocynaceae family, is a perennial shrub commonly known as Apple of Sodom, Giant Milkweed, or Sodom apple. It is native to Africa, Asia, and the Middle East. The plant’s leaves, roots, stems, and flowers are traditionally used in herbal medicine. Energetics The plant exhibits warming and drying qualities,…
Botanical Overview Ocimum basilicum, commonly known as basil or sweet basil, is a member of the Lamiaceae family. It is native to the Mediterranean region but cultivated widely in Asia and tropical Africa. The primary parts used medicinally include the leaves, flowers, and whole herb. Basil is well-known for its aromatic leaves used both culinarily…
Botanical Overview Citrus × aurantium (fructus), commonly known as Bitter orange, Seville orange, or Sour orange, is a member of the Rutaceae family. The medicinal part used is primarily the dried fruit peel, sometimes including the fruit itself. Native to Mediterranean regions, Asia, and North Africa, it has a long history of use in traditional…
Botanical Overview Xanthium strumarium, commonly known as Common cocklebur or Rough cocklebur, is a member of the Asteraceae family. It is widespread across North America, Asia, Europe, and Africa. The plant parts used medicinally include the fruit (seed-containing bur), leaves, and roots. Energetics This herb is considered warming and drying with bitter and pungent tastes.…
Botanical Overview Holarrhena pubescens (Family: Apocynaceae) is a medicinal plant native to the Indian subcontinent, Southeast Asia, and parts of Africa. Commonly known as Kurchi or Tellicherry bark, its bark, seeds, and roots are traditionally used for therapeutic purposes. Energetics The plant exhibits a cooling temperature and drying moisture quality. Its taste profile is predominantly…
Botanical Overview Illicium verum (Star anise) is a member of the Schisandraceae family and primarily valued for its dried fruit, commonly used in traditional medicines and culinary applications. Native to East Asia, especially China and Vietnam, it is recognized by its star-shaped pericarps and sweet-pungent aroma. Common names include Star anise, Chinese star anise, and…
Botanical Overview Camellia sinensis belongs to the family Theaceae and is the source of tea leaves used globally. The medicinal parts used are the young leaves. Common names include Tea plant, Green tea, Black tea, White tea, and Oolong tea. Native to Asia, it is widely cultivated in China, India, Japan, and Sri Lanka. Energetics…