Syndromes: dyspepsia

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  • Brassica nigra

    Botanical Overview Brassica nigra, commonly known as Black mustard or Mustard seed, belongs to the Brassicaceae family. The primary part used medicinally is the seed. Native to Europe, North Africa, and Western Asia, it is widely cultivated for culinary and medicinal purposes. Energetics This herb is warming and drying in nature, with a pungent and…


  • Crataegus pinnatifida

    Botanical Overview Crataegus pinnatifida, commonly known as Chinese hawthorn, mountain hawthorn, or pinnate-leaved hawthorn, is a member of the Rosaceae family. Indigenous to China and East Asia, this plant’s fruit, leaf, and flower are traditionally used medicinally. Energetics The plant exhibits slightly warming temperature with neutral moisture characteristics. Its flavor profile includes sour and sweet…


  • Citrus bergamia

    Botanical Overview Citrus bergamia, commonly known as Bergamot or Bergamot orange, is a member of the Rutaceae family. It is native to the Mediterranean basin, particularly Southern Italy. The primary medicinal parts used are the fruit peel and its essential oil. Energetics Citrus bergamia is characterized by a cooling temperature and drying moisture quality. Its…


  • Angelica archangelica

    Botanical Overview Angelica archangelica, commonly known as Angelica, Garden angelica, or Wild celery, is a tall biennial plant of the Apiaceae family. Native to northern and central Europe including Scandinavia and parts of northern Asia, it is prized for its aromatic root, seeds, leaves, and stems utilized in herbal medicine. Energetics The herb is considered…


  • Cnicus benedictus

    Botanical Overview Cnicus benedictus, commonly known as Blessed Thistle, belongs to the Asteraceae family. This herb is native to the Mediterranean region, Europe, Western Asia, and North Africa. The aerial parts, leaves, and flowering tops are traditionally used for medicinal purposes. Energetics Blessed Thistle is considered warming and drying in nature, with a distinctly bitter…


  • Artemisia vulgaris

    Botanical Overview Artemisia vulgaris, commonly known as Mugwort or Common Mugwort, belongs to the Asteraceae family. It is native to Europe, Asia, and North America. The plant’s leaf and flower parts are primarily used medicinally. Mugwort is recognized for its aromatic, bitter taste and mild stimulating properties. Energetics It is considered warming and drying in…


  • Acorus calamus

    Botanical Overview Acorus calamus, commonly known as Sweet Flag or Calamus, belongs to the family Acoraceae. The medicinal part used is the rhizome. It is native to Europe, Asia, and North America. Energetics The plant is considered warming and drying with bitter, pungent, and sweet tastes. It has an ascending directionality and tonifying properties, primarily…


  • Boerhaavia diffusa

    Botanical Overview Boerhaavia diffusa (family Nyctaginaceae) is a widespread perennial herb known commonly as Red Spiderling, Punarnava, and Hogweed. It is native to Asia, Africa, and Australia. The root, leaves, and whole plant are traditionally used for their medicinal properties. Energetics This herb is considered cooling and moistening in nature, with bitter, astringent, and sweet…


  • Citrus aurantium

    Botanical Overview Citrus aurantium, commonly known as Bitter orange, Seville orange, or Sour orange, belongs to the Rutaceae family. The plant is native to the Mediterranean region, Southeast Asia, and North Africa. Various parts are utilized medicinally, including the fruit peel, flowers, leaves, and essential oil. Energetics This herb is considered warming and drying in…


  • Phyllanthus niruri

    Botanical Overview Phyllanthus niruri belongs to the Phyllanthaceae family and is commonly known as Chanca Piedra, Stonebreaker, Seed-under-leaf, or Stonebreaker plant. It is native to tropical regions of Asia, South America, the West Indies, and Africa. Traditionally, the whole plant including leaves and stems is used medicinally. Energetics Phyllanthus niruri is considered cooling and moistening…