Syndromes: digestive discomfort

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  • Thymus vulgaris

    Botanical Overview Thymus vulgaris, commonly known as Garden thyme or simply Thyme, is a perennial herbaceous plant in the Lamiaceae family. Native to the Mediterranean region, this aromatic plant is widely cultivated for its culinary and medicinal uses. The parts used traditionally include the leaves, flowers, and aerial parts. Energetics Thyme is considered warming and…


  • Anethum graveolens

    Botanical Overview Anethum graveolens, commonly known as dill or dill seed, belongs to the Apiaceae family. The part used medicinally is the seed, which has been widely employed across Europe, Asia, the Mediterranean, and North Africa. This annual herb is prized traditionally for its aromatic seeds that possess carminative and digestive properties. Common names include…


  • Matricaria discoidea

    Botanical Overview Matricaria discoidea, known commonly as Pineapple weed or Wild chamomile, is a member of the Asteraceae family. It is found across North America, Asia, and Europe. The parts used medicinally typically include the flower heads and whole aerial parts of the plant. Energetics This herb has a cooling temperature and drying moisture quality.…


  • Perilla frutescens (folia)

    Botanical Overview Perilla frutescens (folia) is a species in the family Lamiaceae, widely used in East and Southeast Asia including China, Japan, and Korea. The leaf, commonly called Perilla leaf or Shiso, is the primary part utilized medicinally and culinarily. Known as Beefsteak plant and Japanese basil, this herb is valued for its aromatic and…


  • Siphonochilus aethiopicus

    Botanical Overview Siphonochilus aethiopicus is a member of the Zingiberaceae family commonly known as African ginger or wild ginger. It is native to Southern and Eastern Africa. The primary parts used medicinally are the rhizomes and roots. It has a history of traditional use among indigenous communities as a natural remedy. Energetics This plant is…


  • Ocimum basilicum

    Botanical Overview Ocimum basilicum, commonly known as basil or sweet basil, is a member of the Lamiaceae family. It is native to the Mediterranean region but cultivated widely in Asia and tropical Africa. The primary parts used medicinally include the leaves, flowers, and whole herb. Basil is well-known for its aromatic leaves used both culinarily…


  • Ligusticum porteri

    Botanical Overview Ligusticum porteri, commonly known as Osha or Chuchupate, belongs to the Apiaceae family. It is native to the Southwestern United States and Northern Mexico. The root is the primary part used medicinally. Energetics This herb is considered warming and drying in nature, with pungent and bitter tastes. Its action is ascending and outward,…