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Botanical Overview Melilotus officinalis, commonly known as Yellow Sweet Clover or Sweet Clover, belongs to the Fabaceae family. The plant is native to Europe and Western Asia and has naturalized in North America. The flowering tops, leaves, and herbaceous parts are chiefly used in herbal medicine. Energetics This herb is traditionally considered warming and drying…
Botanical Overview Viburnum prunifolium, commonly known as Black Haw, is a member of the Adoxaceae family. Native to Eastern North America, particularly in the Southeastern United States, Black Haw is primarily used medicinally for its bark. Energetics Black Haw has a neutral temperature and drying moisture quality. Its taste profile includes bitter and astringent qualities.…
Botanical Overview Vaccinium myrtillus, commonly known as Bilberry, European blueberry, or Whortleberry, is a deciduous shrub in the Ericaceae family. It grows primarily in Europe and Northern Asia. The medicinal parts most commonly used are the fruit and leaves. Energetics The plant exhibits cooling and moistening energetics with predominantly astringent, sweet, and sour tastes. It…
Botanical Overview Quercus robur (cortex), commonly known as English oak or oak bark, belongs to the Fagaceae family. The medicinal part used is the bark, harvested predominantly in European and Western Asian regions. Oak bark has a long history of use in traditional Western herbal medicine. Energetics Oak bark is considered cooling in temperature and…
Botanical Overview Centella asiatica (family Apiaceae) is a creeping perennial herb widely known as gotu kola or Indian pennywort. The medicinal parts commonly used are the leaves and roots. Native to Asia but also found in Africa and Australia, this plant has a long history of traditional use. Energetics Centella asiatica is considered cooling and…
Botanical Overview Aesculus hippocastanum, commonly known as Horse Chestnut or Conker Tree, belongs to the family Hippocastanaceae (sometimes placed in Sapindaceae). This deciduous tree is native to Europe and Western Asia. The medicinal parts primarily include the seeds, bark, leaves, and flowers. Energetics The energetics of horse chestnut are characterized by a neutral temperature and…
Botanical Overview Ruscus aculeatus, commonly known as Butcher’s Broom or Hardy Butcher’s Broom, belongs to the family Asparagaceae. The plant is native to Europe, the Mediterranean region, and Western Asia. The rhizome, root, and stem are the primary parts used medicinally. Energetics This herb is generally considered to have a neutral temperature with drying moisture.…
Botanical Overview Vaccinium myrtillus (fructus), commonly known as bilberry fruit, European blueberry, or whortleberry, belongs to the Ericaceae family. The medicinally used part is the fruit or berry. Native primarily to Europe and Northern Asia, bilberry has also naturalized in parts of North America. Energetics The fruit is considered cooling and moistening, possessing an astringent…
Botanical Overview Vitis vinifera (semen), commonly known as grape seed, belongs to the Vitaceae family. The seed of the grape fruit is the primary part used medicinally, valued chiefly for its potent antioxidant properties. Energetics The seeds are considered to have a neutral temperature and drying moisture quality, with astringent and bitter tastes. They are…
Botanical Overview Collinsonia canadensis, commonly known as Stone root, Richweed, or Canada horse balm, belongs to the Lamiaceae family. This perennial herb is native to Eastern North America. The primary part used medicinally is the root, valued for its tonic and astringent properties. Energetics Stone root is considered energetically neutral in temperature and drying in…