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Botanical Overview Convolvulus pluricaulis belongs to the family Convolvulaceae and is commonly known as Shankhpushpi or Indian bindweed. It is native to India and South Asia where the whole plant and leaves are traditionally used medicinally. The herb is closely associated with cognitive enhancement and nervous system support in Ayurvedic and traditional Indian herbal medicine.…
Botanical Overview Catha edulis (family Celastraceae), commonly known as Khat, Qat, Arabian tea, Mirra, or Miraa, is a flowering shrub native to the Horn of Africa and Arabian Peninsula regions, as well as East Africa. The fresh leaves and twigs are traditionally used for their stimulant properties. Energetics The plant is considered warming and drying,…
Botanical Overview Hypericum perforatum, commonly known as St. John’s Wort, is a perennial herbaceous plant in the family Hypericaceae. The plant is native to Europe, Western Asia, and North Africa but has become naturalized worldwide. The primary parts used medicinally are the flowering tops and aerial parts harvested during bloom. Common names include St. John’s…
Botanical Overview Bacopa monnieri (family Plantaginaceae), commonly known as Brahmi, water hyssop, or herb of grace, is a creeping perennial aquatic plant valued for its nootropic and neuroprotective properties. The whole plant, including leaves and stems, is traditionally used in herbal medicine across India, Sri Lanka, Southeast Asia, Australia, and North America. Energetics Bacopa is…
Botanical Overview Centella asiatica (family Apiaceae) is a creeping perennial herb widely known as gotu kola or Indian pennywort. The medicinal parts commonly used are the leaves and roots. Native to Asia but also found in Africa and Australia, this plant has a long history of traditional use. Energetics Centella asiatica is considered cooling and…
Botanical Overview Crocus sativus (Family: Iridaceae) is commonly known as Saffron or Saffron crocus. The parts used medicinally are the stigma and styles of the flower. Native to the Mediterranean region and Southwest Asia, it is cultivated notably in Iran, Spain, Greece, Morocco, and Kashmir (India). Energetics Crocus sativus is considered warming and drying in…