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Botanical Overview Pausinystalia johimbe, commonly known as Yohimbe or Johimbe, is a member of the Rubiaceae family native to Central and West Africa. The bark is the part traditionally used for medicinal purposes. Energetics This plant has warming and drying energetic qualities, characterized by a bitter taste. It is considered tonifying but directionality and qi/blood/fluid…
Botanical Overview Cistanche deserticola (family Orobanchaceae) is a parasitic herb native to arid regions of northwestern China, including Inner Mongolia, Gansu, and Xinjiang provinces. Commonly known as Desert Cistanche or Rou Cong Rong in traditional Chinese medicine (TCM), the dried stems are the medicinal part used. It is a valued tonic herb with a long…
Botanical Overview Theobroma cacao (Malvaceae) is a tropical tree native to Central and South America, widely cultivated for its seeds known as cacao beans or cocoa beans. The primary parts used medicinally are the seeds (semen) and their husks. Commonly referred to as cacao seed or cocoa bean, it is prized for its stimulant and…
Botanical Overview Rhaponticum carthamoides, commonly known as Leuzea or Maral Root, belongs to the Asteraceae family. It is native to Siberia, Central Asia, and Russia. The root is the part typically used for medicinal purposes, valued for its stimulating and adaptogenic properties. Energetics This herb is traditionally regarded as warming with a bitter taste. Its…
Botanical Overview Dioscorea polystachya, commonly called Chinese yam or Huai Shan, belongs to the Dioscoreaceae family. Native to East Asia including China, Korea, and Japan, this species is prized for its edible tuber and rhizomes, which are used medicinally. The plant is cultivated for its nutritive and therapeutic rhizomes. Energetics This herb is characterized as…
Botanical Overview Codonopsis pilosula belongs to the family Campanulaceae and is native to China and East Asia. Commonly known as Dang Shen or Poor Man’s Ginseng, this plant’s root is primarily used medicinally. It is widely valued in traditional Chinese medicine for its tonic properties. Energetics The root is considered neutral in temperature and moistening…
Botanical Overview Ptychopetalum olacoides, commonly known as Muira puama or Muirapuama, is a small tree native to the Amazon rainforest in Brazil and Peru, belonging to the Olacaceae family. The root and stem are primarily used medicinally. It is traditionally valued for its neurological and reproductive health benefits. Energetics This herb is considered neutral in…
Botanical Overview Cola acuminata belongs to the Malvaceae family and is commonly known as Bitter kola or Cola nut. The plant is native to West and Tropical Africa. The primary part used medicinally is the seed or nut, which is traditionally chewed or prepared in various forms. Energetics The plant is considered warming and drying,…
Botanical Overview Camellia sinensis belongs to the family Theaceae and is the source of tea leaves used globally. The medicinal parts used are the young leaves. Common names include Tea plant, Green tea, Black tea, White tea, and Oolong tea. Native to Asia, it is widely cultivated in China, India, Japan, and Sri Lanka. Energetics…
Botanical Overview Gynostemma pentaphyllum is a climbing herbaceous vine belonging to the Cucurbitaceae family. Commonly known as Jiaogulan or Southern Ginseng, it is native to East and Southeast Asia, including China, Japan, Korea, and Vietnam. The aerial parts, especially the leaves, are used medicinally and traditionally brewed into infusions. Energetics This plant has a cooling…