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Botanical Overview Withania coagulans, commonly known as Paneer doda, Indian rennet, or Winter cherry, belongs to the Solanaceae family. It is native to regions across India, Pakistan, Afghanistan, and Iran. The medicinal parts primarily used include the fruit and root. Energetics This plant exhibits a warming temperature and drying moisture energetics, with bitter and astringent…
Botanical Overview Alstonia boonei, belonging to the Apocynaceae family, is a tropical African tree commonly known as Pattern wood, Cheesewood, or God’s tree. The bark, root, and leaves are traditionally used for medicinal purposes across West and Central Africa. Common names: Cheesewood, God’s tree, Pattern wood. Parts Used: Bark, Root, Leaves. Energetics Temperature: coolingMoisture: dryingTastes:…
Botanical Overview Boswellia sacra (family Burseraceae) is a resinous tree native to the Arabian Peninsula, Horn of Africa, and surrounding regions including Somalia, Oman, Yemen, and Ethiopia. Its aromatic resin, commonly known as frankincense or olibanum, is the primary part used medicinally. The resin is harvested by making incisions in the bark and collecting the…
Botanical Overview Achillea millefolium, commonly known as Yarrow or Common yarrow, belongs to the family Asteraceae. The plant is native to Eurasia and North America and traditionally uses its aerial parts, including flower heads and leaves, in herbal medicine. Recognized for its fern-like foliage and clusters of small white to pink flowers, it has a…
Botanical Overview Latin name: Asparagus racemosusFamily: AsparagaceaeParts used: RootCommon names: Shatavari, Satavar, Wild asparagus Energetics Asparagus racemosus is considered cooling and moistening in nature, with bitter and sweet tastes. It is tonifying and has an ascending directionality affecting the qi, fluids, and essence. Primary Actions Adaptogen Galactagogue Demulcent Antioxidant Immunomodulator Anti-inflammatory Nervine tonic Indications Western…
Botanical Overview Coriandrum sativum, commonly known as coriander, cilantro, or Chinese parsley, belongs to the Apiaceae family. It is native to the Mediterranean region, Western Asia, Europe, North Africa, and South Asia. The parts used medicinally include the seed, leaf, and fruit. Energetics This herb is considered cooling and moistening with aromatic, bitter, and sweet…
Botanical Overview Nigella sativa (Ranunculaceae), commonly known as Black seed, Black cumin, or Habbatul barakah, is native to Southwest Asia, the Mediterranean, North Africa, and the Middle East. Commonly used parts include the seeds and oil extracted from them. Energetics This herb has a warming temperature and drying moisture quality, with bitter and pungent tastes.…
Botanical Overview Filipendula vulgaris, commonly known as Dropwort or Queen of the Meadow, is a member of the Rosaceae family. Native to Europe and parts of Western and Temperate Asia, this herbaceous perennial features fragrant flowers and has traditionally used various parts including the root, flower, and leaf for medicinal purposes. Energetics Filipendula vulgaris is…
Botanical Overview Momordica charantia (family Cucurbitaceae), commonly known as Bitter melon, Bitter gourd, Karela, and Balsam pear, is a tropical vine widely cultivated in Asia, Africa, Caribbean, and South America. The fruit, leaf, and seed are traditionally used medicinally. Energetics Bitter melon is considered cooling and drying in nature, possessing a distinctly bitter taste. It…
Botanical Overview Berberis aristata, belonging to the Berberidaceae family, is commonly known as Indian Barberry, Tree Turmeric, or Daruharidra. It is native to the Himalayan region including parts of India, Nepal, and Pakistan. The medicinal parts primarily used are the root, stem, bark, and root bark. Energetics This herb is considered to have a cooling…