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Botanical Overview Morus alba, commonly known as White mulberry, is a member of the Moraceae family. It is native to China and widely cultivated throughout East Asia, the Mediterranean, and globally. The plant’s leaves, fruit, root, and bark are used medicinally. It is valued in various traditional medical systems for its broad therapeutic applications. Energetics…
Botanical Overview Scoparia dulcis (Family: Plantaginaceae) is a tropical herb commonly known as Sweet broomweed, Licorice weed, or Sweet broom. It is native to Tropical Asia, South America, Africa, and Australia. The whole plant, including leaves and stems, is used medicinally. Energetics This herb is considered cooling and moistening in nature, with bitter and sweet…
Botanical Overview Latin name: Tinospora cordifolia; Family: Menispermaceae; Parts used: Stem, root, leaf; Common names: Guduchi, Giloy, Heart-leaved moonseed. Energetics Tinospora cordifolia is considered warming and drying, with bitter and astringent tastes. It has an ascending directionality and tonifying energy primarily supporting qi. Primary Actions Adaptogen Immunomodulator Anti-inflammatory Antipyretic Hepatoprotective Indications Western Fever Chronic infections…
Botanical Overview Momordica charantia (family Cucurbitaceae), commonly known as Bitter melon, Bitter gourd, Karela, and Balsam pear, is a tropical vine widely cultivated in Asia, Africa, Caribbean, and South America. The fruit, leaf, and seed are traditionally used medicinally. Energetics Bitter melon is considered cooling and drying in nature, possessing a distinctly bitter taste. It…
Botanical Overview Catharanthus roseus, commonly known as Madagascar periwinkle or rosy periwinkle, belongs to the Apocynaceae family. Native to Madagascar, it is now cultivated widely in tropical regions including Asia and the Americas. The parts used medicinally include the leaf, stem, and whole plant. It is well known for its potent alkaloid content used in…