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Botanical Overview Allium sativum (family Amaryllidaceae) is commonly known as Garlic or Common garlic. The medicinal part primarily used is the bulb, valued for its rich sulfur-containing compounds. Native to Central Asia and widely cultivated in the Mediterranean, garlic has been a staple both as food and as medicine for millennia. Energetics Garlic is considered…
Botanical Overview Mahonia aquifolium, commonly known as Oregon grape, holly grape, or Mahonia, is a member of the Berberidaceae family native to North America, especially the Pacific Northwest, Western United States, and Canada. The plant’s root, root bark, stem bark, and leaves are utilized medicinally. Energetics The energetics of Mahonia aquifolium are characterized as cooling…
Botanical Overview Latin Name: Sophora flavescens (Family: Fabaceae) Common Names: Ku Shen, Shrubby Sophora Root, Lightyellow Sophora Root, Sophora root Parts Used: Root Energetics It is traditionally regarded as cooling with drying moisture. Its taste profile includes bitter and pungent flavors, and it is considered to have a relaxing tonicity affecting primarily the qi. Primary…
Botanical Overview Cryptolepis sanguinolenta, commonly known as Nibima or Ghana quinine, belongs to the Apocynaceae family. It is native to West and Tropical Africa. The root is the primary part used medicinally. Energetics This herb exhibits a cooling temperature and drying moisture quality with a bitter taste. It is generally relaxing in tonicity and influences…
Botanical Overview Artemisia annua, commonly known as Sweet wormwood, Annual wormwood, Qinghao, or Sweet Annie, is a member of the Asteraceae family. Native to China with a distribution that includes Southeast Asia, Africa, Europe, and North America, this herbaceous annual plant’s leaf and flowering aerial parts are used medicinally. Energetics Artemisia annua is traditionally considered…