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Botanical Overview Thymbra spicata, commonly known as Eastern Mediterranean thyme, spiked thyme, or wild thyme, belongs to the Lamiaceae family. It is indigenous to the Eastern Mediterranean region including parts of the Middle East and Southeastern Europe. The leaves and flowering tops are the parts most commonly used in herbal preparations. Energetics This herb is…
Botanical Overview Satureja thymbra, commonly known as Savory of Crete, Mediterranean Savory, or Whorled Savory, belongs to the Lamiaceae family. The plant’s aromatic leaves and aerial parts are primarily used for medicinal purposes. It is native to the Mediterranean region where it has been traditionally valued. Energetics This herb has a warming temperature and drying…
Botanical Overview Kunzea ericoides, commonly known as Kanuka, White Tea Tree, or White Kunzea, belongs to the Myrtaceae family. It is native to New Zealand and Australia. The plant parts used medicinally include the leaves and essential oils derived from them. Energetics Kunzea ericoides has a neutral temperature with drying moisture characteristics. Its taste profile…
Botanical Overview Melaleuca alternifolia is a species of the Myrtaceae family, native to Australia. Commonly known as Tea tree or Niaouli, its leaves are the primary part used medicinally. It is prized for its essential oil rich in antimicrobial compounds. Energetics Tea tree oil is considered cooling and drying, with a pungent taste. Its energetic…
Botanical Overview Leptospermum scoparium, commonly known as Manuka or New Zealand tea tree, belongs to the Myrtaceae family. It is native to New Zealand and southeastern Australia. The primary parts used medicinally are the leaves, flowers, and essential oil derived from these. Manuka is well known for its traditional use in wound healing and antimicrobial…
Botanical Overview Warburgia salutaris is a tree species in the family Canellaceae, commonly known as Pepper-bark tree or Kirikokota. It is native to Eastern and Southern Africa. The primary parts used medicinally are the bark and leaves. Energetics This plant is traditionally considered warming and drying, with bitter and pungent tastes. Its energetic directionality is…
Botanical Overview Xylopia aethiopica is a member of the Annonaceae family, commonly known as Ethiopian pepper, Negro pepper, or Guinea pepper. It is native to West and Central Tropical Africa. The primary medicinal parts used are the fruit, seeds, and bark. Energetics This plant exhibits warming temperature and drying moisture energetics. The taste profile includes…
Botanical Overview Commiphora kataf is a resin-producing shrub or small tree of the Burseraceae family, native to Northeast Africa, the Horn of Africa, the Middle East, and the Arabian Peninsula. Commonly known as Rotten Gum or Kataf Myrrh, the plant’s resin and bark are traditionally used medicinally. Energetics The plant is considered warming and drying…
Botanical Overview Piper betle belongs to the family Piperaceae and is commonly known as Betel leaf or Paan. The plant is native to and widely used in South and Southeast Asia. The primary part used medicinally is the leaf. Energetics Piper betle has a warming and drying energetic profile with tastes described as peppery, pungent,…
Botanical Overview Alpinia galanga, commonly known as Greater galangal, Lengkuas, Lawang, or Thai ginger, is a medicinal plant belonging to the Zingiberaceae family. Its rhizome is the primary part used for culinary and medicinal purposes. Native to Southeast Asia including Thailand, Indonesia, Malaysia, and India, it is widely utilized for its aromatic and therapeutic properties.…