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Botanical Overview Murraya koenigii, commonly known as Curry leaf or Curry tree, belongs to the Rutaceae family. It is native to South and Southeast Asia. The plant’s mainly used parts include leaves, roots, bark, and fruit. Widely used in culinary and traditional medicine, especially in South Asian cultures. Energetics This herb has warming temperature and…
Botanical Overview Latin name: Panax quinquefolius Family: Araliaceae Parts used: Root Common names: American ginseng, Five-leaf ginseng Energetics Panax quinquefolius is characterized by a cooling temperature and moistening quality. It has bitter and sweet tastes with descending and centered directionality. It is tonifying and primarily influences the qi and fluid aspects in the body. Primary…
Botanical Overview Calendula officinalis, commonly known as Marigold or Pot Marigold, belongs to the Asteraceae family. The medicinal part mainly used is the flower. Native to the Mediterranean and introduced widely in Europe and Western Asia, it has a long history of traditional use. Energetics Calendula is characterized energetically as cooling and neutral in moisture,…
Botanical Overview Aloe vera (family Asphodelaceae), commonly called Aloe or Burn Aloe, is native to Northeastern Africa but widely cultivated in Mediterranean and tropical Asian regions. The leaf yields two main medicinal parts: a mucilaginous gel and a yellow latex beneath the rind. Aloe vera has been valued traditionally for its soothing, healing, and laxative…
Botanical Overview Paeonia lactiflora, commonly known as Chinese peony or Bai Shao, is a member of the Paeoniaceae family. The medicinal part predominantly used is the root. Native to East Asia, particularly China, Korea, and Japan, it has longstanding traditional uses primarily in Traditional Chinese Medicine. Energetics The root of Paeonia lactiflora is considered to…
Botanical Overview Angelica sinensis, known commonly as Dong quai, Chinese angelica, or Tang Kuei, belongs to the Apiaceae family. The medicinal part used is primarily the root. Native to China and surrounding regions such as Tibet and Sichuan Province, it has a long tradition of use in traditional Chinese medicine. Energetics Angelica sinensis is warming…
Botanical Overview Hydrastis canadensis, commonly known as Goldenseal, Orangeroot, or Yellow Puccoon, belongs to the Ranunculaceae family. It is native to Eastern North America. The medicinal parts used are primarily the rhizome and root. Energetics Goldenseal is considered warming and drying in nature. Its tastes are bitter, acrid, and astringent. It exhibits descending directionality and…
Botanical Overview Sambucus nigra (fructus) belongs to the family Adoxaceae. The medicinally used parts are the ripe fruits or berries commonly known as Elderberry or Black elder. Native to Europe, North Africa, and Western Asia, the dark purple-black berries have a long history of use in traditional and Western herbal medicine. Common names include Elderberry,…
Botanical Overview Isatis tinctoria and Isatis indigotica (Brassicaceae) are closely related species commonly known as Woad or Chinese woad. Traditionally, their roots (radix) and leaves (folia) are used medicinally. The plant is native to Europe and Asia, notably China, and has historical use as a source of blue dye and medicinal herb. Energetics These herbs…
Botanical Overview Andrographis paniculata, commonly known as King of Bitters or Kalmegh, is a medicinal plant belonging to the Acanthaceae family. Native to South and Southeast Asia, this plant’s leaves and whole plant are primarily used in traditional herbal medicine. Energetics The energetics of Andrographis paniculata are characterized as cooling and drying, with a notably…