Contraindications: lactation

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  • Prunus serotina (Cortex)

    Botanical Overview Prunus serotina, commonly known as Black Cherry Bark, Wild Cherry Bark, or Virginia Cherry Bark, belongs to the Rosaceae family. The medicinally used part is the bark, harvested primarily from trees native to Eastern North America and Central America. Energetics This herb exhibits a neutral temperature and moistening moisture quality, with bitter and…


  • Saussurea costus

    Botanical Overview Saussurea costus, commonly known as Costus root, Kuth, or Kuth root, belongs to the Asteraceae family. The medicinally used part is primarily the root. Native to the Himalayan region including India, China, and Pakistan, this plant has a long history in traditional medicine systems. Energetics Saussurea costus is considered warming and drying, with…


  • Gaultheria procumbens

    Botanical Overview Gaultheria procumbens, commonly known as Eastern teaberry, Checkerberry, Wintergreen, American wintergreen, and Boxberry, belongs to the Ericaceae family. Native to Eastern North America, including the Northeastern United States and Southeastern Canada, the plant’s leaf, berry, and stem are traditionally utilized for medicinal purposes. Energetics Wintergreen herb has a cooling temperature quality with a…


  • Corydalis yanhusuo

    Botanical Overview Corydalis yanhusuo (family Papaveraceae), commonly known as Yanhusuo or Yuan Hu Suo, is a plant native to East Asia, primarily China. The medicinal part used is the rhizome, prized in traditional Chinese herbal medicine for its analgesic and blood-moving properties. Energetics This herb is considered warming in temperature with neutral moisture. It tastes…


  • Orthosiphon stamineus

    Botanical Overview Orthosiphon stamineus belongs to the family Lamiaceae and is commonly known as Cat’s whiskers, Java tea, or Misai kucing. The plant is native to Southeast Asia including Indonesia, Malaysia, and Thailand. The primary part used medicinally is the leaf. Energetics This herb is considered cooling and moistening in nature, with bitter and sweet…


  • Rauvolfia serpentina

    Botanical Overview Rauvolfia serpentina, commonly known as Indian snakeroot, Chandrabhaga, and Sarpagandha, is a member of the Apocynaceae family. It is native to South and Southeast Asia. The root of the plant is primarily used in herbal medicine. Energetics This herb is considered cooling and drying with a bitter taste. Its energetic directionality is descending,…


  • Coleus forskohlii

    Botanical Overview Coleus forskohlii (syn. Plectranthus barbatus) belongs to the Lamiaceae family. Common names include Coleus, Indian coleus, and Makandi. The medicinally used part is primarily the root. Native to India and Southeast Asia, this plant has a long history of use in traditional Ayurvedic medicine. Energetics The root of Coleus forskohlii is considered neutral…


  • Peumus boldus

    Botanical Overview Peumus boldus, commonly known as Boldo, belongs to the family Monimiaceae. This evergreen shrub or small tree is native to South America, particularly Chile, Peru, and Argentina. The medicinal part used primarily is the leaf, which is harvested and dried for various preparations. Energetics Boldo is traditionally considered warming and drying in nature,…


  • Ptychopetalum olacoides

    Botanical Overview Ptychopetalum olacoides, commonly known as Muira puama or Muirapuama, is a small tree native to the Amazon rainforest in Brazil and Peru, belonging to the Olacaceae family. The root and stem are primarily used medicinally. It is traditionally valued for its neurological and reproductive health benefits. Energetics This herb is considered neutral in…


  • Rhamnus purshiana (cortex)

    Botanical Overview Rhamnus purshiana (cortex), commonly known as Cascara sagrada or Sacred bark, belongs to the family Rhamnaceae. The medicinal part used is the bark harvested primarily from this species native to North America, especially the Pacific Northwest region. Energetics This herb is traditionally considered warming and drying in nature, with a bitter taste. It…