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Botanical Overview Sanguinaria canadensis, commonly known as Bloodroot, Redroot, Canada puccoon, and Tetterwort, is a perennial herbaceous plant from the family Papaveraceae native to Eastern North America, including the United States and Canada. The rhizome and root are primarily used medicinally. Energetics Bloodroot is considered warming and drying in energetic quality. Its taste profile is…
Botanical Overview Podophyllum peltatum, commonly known as Mayapple, American mandrake, or Wild mandrake, belongs to the family Berberidaceae. It is native to Eastern North America. The primary parts used medicinally include the rhizome, root, and leaves. Energetics This herb is considered cooling and drying in nature, with a bitter taste. Its energetic directionality is descending,…
Botanical Overview Baptisia tinctoria, commonly known as Yellow Wild Indigo, Horsefly Weed, or St. John’s Wort False Indigo, belongs to the Fabaceae family. Native to Eastern and Southeastern North America, this herb’s roots and aerial parts are utilized medicinally. Energetics It has warming and drying properties, with a taste profile that is bitter and acrid.…
Botanical Overview Piscidia piscipula, commonly known as Jamaica Dogwood, Piscidia, or Fish Poison Tree, is a member of the Fabaceae family native to the Caribbean, Central America, and the southern United States. The bark and root are the primary parts used medicinally. Energetics This herb is considered cooling in temperature with a bitter taste and…
Botanical Overview Combretum micranthum is a shrub of the Combretaceae family native to West Africa, particularly common in the Sahel and Sudanian savanna regions. It is commonly known as Kinkeliba or Green Tea Bush. The leaf and stem are the primary parts used medicinally. Energetics Traditionally, combretum micranthum is considered cooling in temperature with neutral…
Botanical Overview Latin Name: Cannabis sativa Family: Cannabaceae Parts Used: Flower, Leaf, Seed, Stem Common Names: Hemp, Marijuana, Cannabis Energetics The plant is generally considered warming and drying in effect, with bitter, pungent, and sweet tastes. It exhibits ascending and outward directionality and has a relaxing tonicity, influencing primarily the qi in traditional energy systems.…
Botanical Overview Pfaffia paniculata belongs to the family Amaranthaceae and is commonly known as Suma, Brazilian ginseng, or Para rubber root. The plant is native to South America, particularly the Amazon rainforest regions of Brazil. Traditionally, the root is used medicinally for its tonic and adaptogenic properties. Energetics The root is considered warming in temperature,…
Botanical Overview Garcinia cambogia belongs to the family Clusiaceae and is commonly known as Malabar tamarind, Garcinia, Kudampuli, and Brindleberry. Native to Southeast Asia and India, the medicinal parts primarily used are the fruit rind or pericarp. It is traditionally valued for its sour and acidic taste and is often employed to aid digestion and…
Botanical Overview Lobelia inflata, commonly known as Indian tobacco, Puke weed, or Vomiting lobelia, belongs to the Campanulaceae family. It is native to Eastern North America and primarily the aerial parts including leaves and whole plant are used medicinally. Energetics This herb is considered warming and drying in nature, with bitter and pungent tastes. Its…
Botanical Overview Colchicum autumnale, commonly known as Autumn crocus, Meadow saffron, or Naked lady, belongs to the family Colchicaceae. It is native to Europe, North Africa, and Western Asia. The primary medicinal part used is the corm. This plant is notably recognized for its potent alkaloids used mainly in Western herbal and medical traditions. Energetics…