phenolic compounds – Page 4 – Artemis Herbal Remedies Database

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Aconitum heterophyllum

Botanical Overview Aconitum heterophyllum, belonging to the family Ranunculaceae, is a medicinal plant native to the Himalayan regions of India and Pakistan. Commonly known as Atis or Ativisha, the processed root is primarily used in herbal medicine. Energetics This herb exhibits cooling and drying energetics, with bitter and astringent tastes. Its action is predominantly descending,…
Perilla frutescens (folia)

Botanical Overview Perilla frutescens (folia) is a species in the family Lamiaceae, widely used in East and Southeast Asia including China, Japan, and Korea. The leaf, commonly called Perilla leaf or Shiso, is the primary part utilized medicinally and culinarily. Known as Beefsteak plant and Japanese basil, this herb is valued for its aromatic and…
Akebia quinata

Botanical Overview Akebia quinata, commonly known as chocolate vine or five-leaf akebia, belongs to the family Lardizabalaceae. Native to East Asia, including China, Japan, and Korea, it is valued in traditional herbal medicine. The primarily used parts include the stems, fruit, and leaves. Energetics Akebia quinata is considered to have a neutral temperature and moisture…
Drynaria fortunei

Botanical Overview Drynaria fortunei (family Polypodiaceae) is a traditional medicinal fern native to China, Taiwan, Japan, and parts of Southeast Asia. Commonly known as Fortune’s drynaria or Gu-sui-bu in Chinese medicine, the rhizome with rootlets is the part used medicinally. It is primarily employed for its effects on bone health and musculoskeletal system. Energetics This…
Pistacia atlantica

Botanical Overview Pistacia atlantica (family Anacardiaceae), commonly known as Atlas pistachio, Mount Atlas mastic tree, or wild pistachio, is native to the Mediterranean, Middle East, North Africa, and Southwest Asia. Traditional uses employ the leaves, seeds, resin, and gum of the plant. Energetics This species is generally considered warming and drying in nature. Its tastes…
Backhousia citriodora

Botanical Overview Backhousia citriodora, commonly known as Lemon myrtle or Lemon ironwood, is a member of the Myrtaceae family native to eastern Australia. The aromatic leaves and essential oils derived from the plant are the primary parts used medicinally and culinarily. Energetics The plant energetics are characterized as cooling and neutral in moisture with a…
Schkuhria pinnata

Botanical Overview Schkuhria pinnata belongs to the Asteraceae family and is commonly known as Dwarf marigold or Schkuhria weed. It is a herbaceous plant used traditionally in Southern Africa, Mexico, and South America. The parts used medicinally are primarily the whole plant or aerial parts. Energetics This herb is considered cooling and drying with a…
Anemopsis californica

Botanical Overview Anemopsis californica, commonly known as Yerba Mansa or Lizard Tail, is a perennial herbaceous plant in the family Saururaceae native to the Southwestern United States and Northern Mexico. The plant’s root, rhizome, and leaves are traditionally harvested for medicinal use. Energetics Yerba Mansa is characterized by a warming temperature and drying moisture. It…
Dysphania ambrosioides

Botanical Overview Latin Name: Dysphania ambrosioidesFamily: AmaranthaceaeParts Used: Leaf, aerial partsCommon Names: Epazote, American wormseed, Mexican tea, Herba Sancti Mariæ Energetics Warming and drying in nature, with bitter and pungent tastes. It exhibits a descending directionality and relaxing tonicity affecting qi. Primary Actions Anthelmintic Carminative Spasmolytic Antimicrobial Digestive stimulant Indications Western Intestinal worms Digestive discomfort…
Cecropia obtusifolia

Botanical Overview Cecropia obtusifolia is a species in the Urticaceae family commonly known as Trumpet tree, Guarumo, or simply Cecropia. It is native to Central America, Mexico, and northern South America. The leaves and bark are the primary medicinal parts used traditionally. Energetics The plant energetics are characterized as cooling and moistening, with bitter, astringent,…

Constituents: phenolic compounds