Constituents: Minerals

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  • Ananas comosus

    Botanical Overview Ananas comosus (family Bromeliaceae), commonly called Pineapple, is a tropical plant native to South America, widely cultivated for its edible fruit, stem, and leaves used medicinally. The plant’s harvested parts – mainly fruit and stem – are utilized in traditional and modern herbalism. Energetics The plant has a cooling and moistening nature with…


  • Erythroxylum coca

    Botanical Overview Erythroxylum coca is a perennial shrub of the family Erythroxylaceae, native to the Andean regions of South America. The primary part used medicinally is the leaf, commonly known as coca leaf. Traditional use involves chewing the dried leaves or preparing infusions. Common names include Coca and Coca leaf. Energetics The plant energetically is…


  • Aloe vera

    Botanical Overview Aloe vera (family Asphodelaceae), commonly called Aloe or Burn Aloe, is native to Northeastern Africa but widely cultivated in Mediterranean and tropical Asian regions. The leaf yields two main medicinal parts: a mucilaginous gel and a yellow latex beneath the rind. Aloe vera has been valued traditionally for its soothing, healing, and laxative…


  • Urtica dioica (folia)

    Botanical Overview Urtica dioica (folia), commonly known as Stinging Nettle or Nettle Leaf, is a member of the Urticaceae family. The primary medicinal parts used are the leaves, harvested for their therapeutic properties. Native to Europe, Asia, and North America, this plant has a longstanding history in herbal medicine traditions across the Western world and…


  • Brassica juncea

    Botanical Overview Brassica juncea (family Brassicaceae), commonly known as Brown Mustard, Indian Mustard, and Chinese Mustard, is primarily valued for its seeds. Native to Asia but cultivated widely in Europe and North America, the seeds are the main medicinal part used traditionally. Energetics Brassica juncea seeds are considered warming and drying in nature, with pungent…