Constituents: flavonoids

✦ ✦ ✦

  • Allium sativum

    Botanical Overview Allium sativum (family Amaryllidaceae) is commonly known as Garlic or Common garlic. The medicinal part primarily used is the bulb, valued for its rich sulfur-containing compounds. Native to Central Asia and widely cultivated in the Mediterranean, garlic has been a staple both as food and as medicine for millennia. Energetics Garlic is considered…


  • Hedera helix

    Botanical Overview Hedera helix, commonly known as English Ivy or Common Ivy, is a member of the Araliaceae family. Native to Europe, Western Asia, and North Africa, this plant’s leaves and roots are traditionally used medicinally. Its broad green leaves are a distinctive feature, widely recognized around the world. Energetics Temperature: Neutral Moisture: Moistening Tastes:…


  • Grindelia camporum

    Botanical Overview Grindelia camporum, commonly known as Great Valley gumweed or Gumweed, belongs to the Asteraceae family. It is native to Western North America, especially California. The medicinal parts used are primarily the flower heads and leaves. Energetics This herb is considered warming and drying in nature, with bitter, acrid, and pungent tastes. Its energetic…


  • Ephedra sinica

    Botanical Overview Ephedra sinica, commonly called Chinese ephedra or Ma huang, is a member of the Ephedraceae family. The medicinal part used is primarily the stem. It is native to China and Northeast Asia and has a long history of use in traditional Chinese medicine as a stimulant and bronchodilator. Energetics This herb is considered…


  • Glycyrrhiza uralensis

    Botanical Overview Glycyrrhiza uralensis, commonly known as Chinese licorice or Gan Cao, belongs to the Fabaceae family. The medicinal parts used are primarily the root and rhizome. Native to East Asia, including China and Mongolia, it is widely used in traditional and modern herbal medicine. Energetics This herb is considered neutral in temperature and moistening…


  • Hyssopus officinalis

    Botanical Overview Hyssopus officinalis, commonly known as Hyssop, is a perennial herb in the Lamiaceae family. Native to the Mediterranean region and parts of Central Asia and Europe, it is traditionally harvested for its leaves, flowers, and aerial parts. Known also as Hyssop sage or Garden hyssop, it has been used in herbal medicine for…


  • Eucalyptus globulus

    Botanical Overview Eucalyptus globulus, commonly known as Blue gum or Tasmanian blue gum, belongs to the Myrtaceae family. Native to Australia and Tasmania, it has been widely introduced in Mediterranean climates and California. Primarily, the leaves and essential oils of the plant are used medicinally. Energetics The plant exhibits cooling and drying energetics with a…


  • Inula helenium

    Botanical Overview Inula helenium, commonly known as Elecampane, Alant, or Horse-heal, is a perennial herbaceous plant belonging to the Asteraceae family. Native to Europe and Western Asia and introduced to North America, the plant’s root is the primary part used medicinally. It has a history of use in traditional Western herbal medicine. Energetics Elecampane root…


  • Verbascum thapsus

    Botanical Overview Verbascum thapsus, commonly known as common mullein, great mullein, or woolly mullein, is a member of the Scrophulariaceae family. It is native to Europe and Asia and has been widely naturalized in North America. The parts used medicinally include the leaf, flower, and root. The plant is well-known for its soft, densely hairy…


  • Thymus vulgaris

    Botanical Overview Thymus vulgaris, commonly known as Garden thyme or simply Thyme, is a perennial herbaceous plant in the Lamiaceae family. Native to the Mediterranean region, this aromatic plant is widely cultivated for its culinary and medicinal uses. The parts used traditionally include the leaves, flowers, and aerial parts. Energetics Thyme is considered warming and…