Constituents: flavonoids

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  • Solenostemma argel

    Botanical Overview Solenostemma argel belongs to the Apocynaceae family and is native to North and Northeast Africa, notably Sudan and Egypt. Commonly known as Argel, the plant’s leaves and whole aerial parts are traditionally used medicinally. Common names include Argel and Argel leaf. Energetics The plant is considered cooling in temperature and drying in moisture…


  • Phyllanthus niruri

    Botanical Overview Phyllanthus niruri belongs to the Phyllanthaceae family and is commonly known as Chanca Piedra, Stonebreaker, Seed-under-leaf, or Stonebreaker plant. It is native to tropical regions of Asia, South America, the West Indies, and Africa. Traditionally, the whole plant including leaves and stems is used medicinally. Energetics Phyllanthus niruri is considered cooling and moistening…


  • Turnera diffusa

    Botanical Overview Turnera diffusa, commonly known as Damiana, is a member of the Passifloraceae family. It is native to Central and South America, the Caribbean, and Mexico. The medicinal part used traditionally is the leaf, which has aromatic and bitter taste properties. Damiana is widely recognized for its traditional use as an aphrodisiac and nervine…


  • Ilex paraguariensis

    Botanical Overview Ilex paraguariensis, commonly known as Yerba mate, Mate, or Paraguay tea, belongs to the Aquifoliaceae family. It is native to South America, prominently Argentina, Brazil, Paraguay, and Uruguay. The leaf is the medicinally used part. Energetics This herb is considered warming and drying, with a bitter, astringent, and pungent taste. Its energetic actions…


  • Handroanthus impetiginosus

    Botanical Overview Handroanthus impetiginosus (formerly Tabebuia impetiginosa), commonly known as Pau d’Arco, Lapacho, Pink Ipê, or Taheebo, is a member of the Bignoniaceae family native to the tropical forests of South America including Brazil, Paraguay, Argentina, and Bolivia. The inner bark of this deciduous tree is the primary medicinal part used traditionally and in modern…


  • Pistacia lentiscus

    Botanical Overview Pistacia lentiscus, commonly known as Mastic, Mastic tree, or Lentisk, is a member of the Anacardiaceae family. Native to Mediterranean regions, North Africa, and the Middle East, this evergreen shrub or small tree yields a fragrant resin traditionally harvested for medicinal and culinary use. The primary parts utilized are the resin, leaves, and…


  • Origanum syriacum

    Botanical Overview Origanum syriacum, commonly known as Syrian oregano, Bible hyssop, or Syrian marjoram, belongs to the Lamiaceae family. It is native to the Eastern Mediterranean and Levant regions. The medicinally used parts are mainly the leaf and flowering tops. Energetics The herb is considered warming and drying with bitter, pungent, and aromatic tastes. It…


  • Punica granatum (pericarp)

    Botanical Overview Punica granatum (pericarp) belongs to the family Lythraceae. The pericarp, or peel, of the pomegranate fruit is the part used medicinally. Commonly known as pomegranate peel or rind, this part of the plant is traditionally harvested from the cultivated Punica granatum tree native to Mediterranean, Middle Eastern, and South Asian regions. Energetics The…


  • Laurus nobilis

    Botanical Overview Laurus nobilis, commonly known as Bay laurel, Bay leaf, or simply Laurel, belongs to the Lauraceae family. Native to the Mediterranean region, this aromatic evergreen shrub or small tree provides leaves and berries that are used medicinally and culinarily. Energetics Bay laurel is considered warming and drying in nature. Its taste profile includes…


  • Origanum vulgare

    Botanical Overview Origanum vulgare, commonly known as oregano or wild marjoram, is a perennial herbaceous plant of the Lamiaceae family. It is native to the Mediterranean region and parts of Europe and has naturalized in North America. The parts used medicinally are the aerial parts including leaves and flowering tops. It is widely recognized for…