Constituents: coumarins

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  • Galium aparine

    Botanical Overview Galium aparine, commonly known as Cleavers, Goosegrass, Sticky Willy, or Catchweed, is a member of the Rubiaceae family. Native to Europe, Asia, North America, and Northern Africa, it is known for its trailing, clinging stems and small white flowers. The aerial parts or whole herb are traditionally used medicinally. Energetics This herb exhibits…


  • Ruscus aculeatus

    Botanical Overview Ruscus aculeatus, commonly known as Butcher’s Broom or Hardy Butcher’s Broom, belongs to the family Asparagaceae. The plant is native to Europe, the Mediterranean region, and Western Asia. The rhizome, root, and stem are the primary parts used medicinally. Energetics This herb is generally considered to have a neutral temperature with drying moisture.…


  • Matricaria discoidea

    Botanical Overview Matricaria discoidea, known commonly as Pineapple weed or Wild chamomile, is a member of the Asteraceae family. It is found across North America, Asia, and Europe. The parts used medicinally typically include the flower heads and whole aerial parts of the plant. Energetics This herb has a cooling temperature and drying moisture quality.…


  • Artemisia dracunculus

    Botanical Overview Artemisia dracunculus, commonly known as Tarragon or Estragon, is a member of the Asteraceae family. The primary parts used medicinally are the leaves and aerial parts. Native to Eurasia and introduced to North America, tarragon is widely recognized for its aromatic and culinary uses as well as traditional herbal applications. Energetics This herb…


  • Hemidesmus indicus (radix)

    Botanical Overview Hemidesmus indicus (family Apocynaceae) is commonly known as Indian Sarsaparilla, Anantamul, or Sariva. The medicinal part used is the root, prized predominantly in South Asian traditional medicine systems. Native to the Indian subcontinent and parts of Southeast Asia, this woody climber has a long history of applications in herbal therapeutics. Energetics The root…


  • Morus alba (Folia)

    Botanical Overview Morus alba (Folia), commonly known as white mulberry leaf or mulberry leaf, belongs to the family Moraceae. The leaf is the primary part used medicinally. Native to China and widely cultivated across East Asia, the Mediterranean, and South Asia, this plant has been traditionally used in various medical systems for centuries. Energetics The…


  • Saposhnikovia divaricata

    Botanical Overview Saposhnikovia divaricata belongs to the Apiaceae family and is commonly known as Fang Feng or Divaricate Saposhnikovia. The medicinal part used is primarily the root. Native to Northern China, Siberia, the Korean Peninsula, and the Russian Far East, this plant is a well-established herb in Traditional Chinese Medicine. Energetics The herb is considered…


  • Notopterygium incisum

    Botanical Overview Notopterygium incisum, belonging to the Apiaceae family, is commonly known as Qiang Huo or Notopterygium root. The medicinally used part is the root, harvested primarily from regions including China, Tibet, Sichuan, and the Himalayas. It is recognized for its distinctive serrate leaves. Energetics The root exhibits warming and drying properties, with tastes described…


  • Artemisia herba-alba

    Botanical Overview Latin name: Artemisia herba-albaFamily: AsteraceaeParts used: Aerial parts (leaves and stems)Common names: Desert Wormwood, White Wormwood Energetics Artemisia herba-alba is considered warming and drying in nature, with bitter and pungent tastes. It has ascending and descending directionality and a relaxing tonicity affecting the qi level in the body. Primary Actions Antimicrobial Antispasmodic Digestive…


  • Ferula communis

    Botanical Overview Ferula communis, commonly known as Giant fennel or Ferula, belongs to the Apiaceae family. It is native to the Mediterranean region including Southeastern Europe, North Africa, and the Middle East. The medicinal parts used traditionally include the root, stem, and leaves. Energetics This warming and drying herb has bitter and pungent tastes. It…