♩

Artemis Herbal Remedies Database

If it heals, it's here <3

Constituents: coumarins

✦ ✦ ✦

  • Chamaemelum nobile

    Botanical Overview Chamaemelum nobile, commonly known as Roman chamomile or English chamomile, is a member of the Asteraceae family. Native to Europe and the Mediterranean region, its flowering tops are primarily used for medicinal purposes. Energetics This herb is traditionally considered cooling and drying in nature with bitter and sweet tastes. It exhibits descending and…

  • Artemisia abrotanum

    Botanical Overview Artemisia abrotanum, commonly known as Southernwood, Old Woman, or Warwood, is a member of the Asteraceae family. This herb is native to Europe, the Mediterranean, and Western Asia. The primary parts used medicinally are the leaves and flowering tops. Energetics Southernwood has a warming temperature and drying moisture quality. Its taste profile includes…

  • Trifolium pratense

    Botanical Overview Trifolium pratense, commonly known as Red clover, belongs to the Fabaceae family. The flowers are the primary medicinal part used, harvested from this herbaceous plant native to Europe, Asia, and North America. Energetics Red clover has a cooling temperature and moistening moisture characteristic with sweet and bitter tastes. It is generally relaxing in…

  • Petroselinum crispum (radix)

    Botanical Overview Petroselinum crispum (radix), commonly known as parsley root, Hamburg parsley, turnip-rooted parsley, or root parsley, belongs to the Apiaceae family. The primary part used medicinally is the root, which is native to the Mediterranean and widely cultivated across Europe. Energetics The root is generally considered warming and drying. It features bitter, pungent, and…

  • Citrus × aurantium (flos)

    Botanical Overview Citrus × aurantium (flos), commonly known as Bitter Orange Flower or Neroli, belongs to the Rutaceae family. The medicinal part used is the flower, valued for its aromatic and therapeutic properties. It is native to the Mediterranean, North Africa, and Western Asia regions. Energetics This herb is considered cooling and moistening, with bitter,…

  • Artemisia princeps

    Botanical Overview Artemisia princeps, commonly known as Japanese mugwort or Yomogi, belongs to the family Asteraceae. It is native to East Asia including Japan, Korea, and China. The leaf and herb parts of the plant are primarily used in herbal medicine. Energetics The herb is characterized as warming and drying, with bitter and acrid tastes.…

  • Aesculus hippocastanum

    Botanical Overview Aesculus hippocastanum, commonly known as Horse Chestnut or Conker Tree, belongs to the family Hippocastanaceae (sometimes placed in Sapindaceae). This deciduous tree is native to Europe and Western Asia. The medicinal parts primarily include the seeds, bark, leaves, and flowers. Energetics The energetics of horse chestnut are characterized by a neutral temperature and…

  • Galega officinalis

    Botanical Overview Galega officinalis, commonly known as goat’s rue or French lilac, is a member of the Fabaceae family. Its aerial parts, leaves, and whole herb are traditionally used. Native to Europe and Western Asia, it has been introduced worldwide. Energetics This plant possesses a cooling temperature and drying moisture profile, with a predominant bitter…

  • Viburnum opulus

    Botanical Overview Viburnum opulus, commonly known as Guelder rose, Cramp bark, or European cranberrybush, belongs to the family Adoxaceae. It is native to Europe, Northern Asia, and North America. The medicinal parts primarily used are the bark, fruit, and leaves. Energetics This herb has a neutral temperature and moisture quality with bitter and astringent tastes.…

  • Tussilago farfara

    Botanical Overview Tussilago farfara, commonly known as Coltsfoot, belongs to the family Asteraceae. The primary parts used in herbal medicine are the leaves and flowers. Native to Europe and Asia, Coltsfoot has been naturalized in North America. Energetics This herb is considered cooling and moistening in nature, with sweet, bitter, and mucilaginous tastes. It has…