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Botanical Overview Glycyrrhiza uralensis, commonly known as Chinese licorice or Gan Cao, belongs to the Fabaceae family. The medicinal parts used are primarily the root and rhizome. Native to East Asia, including China and Mongolia, it is widely used in traditional and modern herbal medicine. Energetics This herb is considered neutral in temperature and moistening…
Botanical Overview Hyssopus officinalis, commonly known as Hyssop, is a perennial herb in the Lamiaceae family. Native to the Mediterranean region and parts of Central Asia and Europe, it is traditionally harvested for its leaves, flowers, and aerial parts. Known also as Hyssop sage or Garden hyssop, it has been used in herbal medicine for…
Botanical Overview Eucalyptus globulus, commonly known as Blue gum or Tasmanian blue gum, belongs to the Myrtaceae family. Native to Australia and Tasmania, it has been widely introduced in Mediterranean climates and California. Primarily, the leaves and essential oils of the plant are used medicinally. Energetics The plant exhibits cooling and drying energetics with a…
Botanical Overview Inula helenium, commonly known as Elecampane, Alant, or Horse-heal, is a perennial herbaceous plant belonging to the Asteraceae family. Native to Europe and Western Asia and introduced to North America, the plant’s root is the primary part used medicinally. It has a history of use in traditional Western herbal medicine. Energetics Elecampane root…
Botanical Overview Verbascum thapsus, commonly known as common mullein, great mullein, or woolly mullein, is a member of the Scrophulariaceae family. It is native to Europe and Asia and has been widely naturalized in North America. The parts used medicinally include the leaf, flower, and root. The plant is well-known for its soft, densely hairy…
Botanical Overview Thymus vulgaris, commonly known as Garden thyme or simply Thyme, is a perennial herbaceous plant in the Lamiaceae family. Native to the Mediterranean region, this aromatic plant is widely cultivated for its culinary and medicinal uses. The parts used traditionally include the leaves, flowers, and aerial parts. Energetics Thyme is considered warming and…
Botanical Overview Carum carvi, commonly known as Caraway, belongs to the Apiaceae family. The parts used medicinally are primarily the fruit (commonly called seeds). It is native to Europe, Western Asia, and North Africa and is cultivated widely for both culinary and medicinal use. Energetics The fruit is considered warming and drying with bitter, pungent,…
Botanical Overview Pimpinella anisum, commonly known as Anise, is a member of the Apiaceae family. It is native to the Mediterranean region, Southwest Asia, and parts of North Africa and Southern Europe. The primary medicinal part used is the seed (often called aniseed). Common names include Anise and Sweet Anise. Energetics Anise is considered warming…
Botanical Overview Glycyrrhiza glabra, commonly known as Liquorice, Licorice, or Sweet root, is a member of the Fabaceae family. The medicinal parts used are primarily the root and rhizome. Native to the Mediterranean, Western and Central Asia, and parts of Europe, this plant has a long history of use in traditional herbal medicine. Energetics It…
Botanical Overview Elettaria cardamomum is a member of the Zingiberaceae family, commonly known as cardamom, green cardamom, or true cardamom. The plant is native to South and Southeast Asia and parts of East Africa. The medicinally used parts are mainly the seeds, fruit, and pods. Energetics Cardamom is warming in temperature with drying moisture qualities.…