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Botanical Overview Acorus calamus, commonly known as Sweet Flag or Calamus, belongs to the family Acoraceae. The medicinal part used is the rhizome. It is native to Europe, Asia, and North America. Energetics The plant is considered warming and drying with bitter, pungent, and sweet tastes. It has an ascending directionality and tonifying properties, primarily…
Botanical Overview Mondia whitei, commonly known as Mondia, White’s ginger, or Mondia root, is a member of the Apocynaceae family. It is native to various regions of Africa including East, Central, and West Africa. The root is the primary part used medicinally. Energetics This plant is considered warming with neutral moisture. It has bitter and…
Botanical Overview Ilex paraguariensis, commonly known as Yerba mate, Mate, or Paraguay tea, belongs to the Aquifoliaceae family. It is native to South America, prominently Argentina, Brazil, Paraguay, and Uruguay. The leaf is the medicinally used part. Energetics This herb is considered warming and drying, with a bitter, astringent, and pungent taste. Its energetic actions…
Botanical Overview Harpagophytum procumbens, commonly known as Devil’s Claw or Grapple Plant, belongs to the family Pedaliaceae and is native to Southern Africa including regions such as Namibia, Botswana, and South Africa. The medicinally used part is the root, especially the secondary tuberous roots. Energetics The root is considered cooling and drying in nature, with…
Botanical Overview Murraya koenigii, commonly known as Curry leaf or Curry tree, belongs to the Rutaceae family. It is native to South and Southeast Asia. The plant’s mainly used parts include leaves, roots, bark, and fruit. Widely used in culinary and traditional medicine, especially in South Asian cultures. Energetics This herb has warming temperature and…
Botanical Overview Trigonella foenum-graecum, commonly known as Fenugreek, Greek Hayseed, or Bird’s Foot, is a member of the Fabaceae family. The seed and leaf are the primary parts used medicinally. The plant is native to Southern Europe, Western Asia, and Northern Africa. Energetics Fenugreek is considered warming in temperature and moistening in moisture qualities. It…
Botanical Overview Piper nigrum, commonly known as black pepper or pepper, is a member of the Piperaceae family. Its fruit and seed are primarily used medicinally and culinarily. Native to South and Southeast Asia, especially India, black pepper is one of the most widely used spices worldwide. Common names include Black pepper and Pepper. Energetics…
Botanical Overview Taraxacum officinale, commonly known as Dandelion, is a member of the Asteraceae family. It is widely distributed across Europe, North America, and Asia, commonly naturalized worldwide. The parts used medicinally include the root, leaf, and flower. This resilient plant is famed for its bright yellow flowers and deeply lobed leaves. Energetics Dandelion exhibits…
Botanical Overview Cynara scolymus, commonly known as Artichoke or Globe artichoke, belongs to the family Asteraceae. This perennial plant is native to the Mediterranean region including parts of Europe, North Africa, and West Asia. The parts used medicinally are the leaf and the immature flower bud. Energetics The energetics of Cynara scolymus are predominantly cooling…
Botanical Overview Quassia amara belongs to the family Simaroubaceae and is commonly known as Bitterwood, Quassia, Amargo, and Amazaquine. It is native to regions including the Caribbean, Central and South America, and the West Indies. The primary parts used medicinally are the wood, bark, and root. Energetics Quassia amara is considered cooling and drying in…