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Botanical Overview Berberis vulgaris, commonly known as barberry or European barberry, belongs to the Berberidaceae family. It is native to Europe, Western Asia, and North Africa, and has been introduced to North America. The parts used medicinally include the root, root bark, stem bark, fruit, and leaf. Energetics Berberis vulgaris is characterized by a cooling…
Botanical Overview Mahonia nervosa, commonly known as Cascade Oregon grape, is a perennial evergreen shrub in the Berberidaceae family. Native to the Pacific Northwest of North America, it is recognized for its bitter-tasting root and stem bark, traditionally used medicinally. Parts used include root, stem bark, and leaves. Energetics This plant is considered cooling and…
Botanical Overview Mahonia aquifolium, commonly known as Oregon grape, holly grape, or Mahonia, is a member of the Berberidaceae family native to North America, especially the Pacific Northwest, Western United States, and Canada. The plant’s root, root bark, stem bark, and leaves are utilized medicinally. Energetics The energetics of Mahonia aquifolium are characterized as cooling…
Botanical Overview Swertia chirayita, belonging to the Gentianaceae family, is commonly known as Chiretta, Chirayata, and Kiratatikta. It is a herbaceous plant native to the Himalayan region and South Asia. The whole plant or whole herb is traditionally used for its medicinal properties. Energetics Swertia chirayita is characterized by a cooling temperature and drying moisture…
Botanical Overview Gentiana scabra, commonly known as Rough Gentian or Japanese Gentian, belongs to the family Gentianaceae. The medicinal part used is primarily the root, which has been traditionally utilized in East Asia, including regions such as Japan, China, and Korea. Energetics This herb is characterized by a cooling temperature and a drying moisture quality.…
Botanical Overview Vernonia amygdalina is a medicinal plant of the Asteraceae family, commonly known as Bitter leaf or African bitter leaf. Its native range includes West and East Tropical Africa. The primary parts used medicinally are the leaves, stems, and roots. Known for its bitter taste, it plays significant roles in traditional African herbal medicine.…
Botanical Overview Artemisia capillaris, commonly known as Capillaris Wormwood or Yin Chen Hao, is a member of the Asteraceae family. It is native to East Asia, including China, Korea, and Japan. The whole plant or herb is used medicinally. Energetics This herb is traditionally considered cooling and drying with a bitter taste and descending directionality.…
Botanical Overview Cinchona officinalis belongs to the Rubiaceae family and is native to the Andean regions of South America, including Peru, Ecuador, and Colombia. The medicinally used part is primarily the bark, commonly known by names such as Jesuit’s bark, Peruvian bark, Quina, and China bark. Energetics This plant is considered cooling and drying in…
Botanical Overview Artemisia absinthium, commonly known as Wormwood, is a member of the Asteraceae family. The plant is native to Europe, North Africa, and Asia, and has been introduced to North America. The parts commonly used medicinally are the leaves and flowering tops. Common names include Wormwood, Absinthium, and Common wormwood. Energetics Temperature: warming Moisture:…
Botanical Overview Artemisia annua, commonly known as Sweet wormwood, Annual wormwood, Qinghao, or Sweet Annie, is a member of the Asteraceae family. Native to China with a distribution that includes Southeast Asia, Africa, Europe, and North America, this herbaceous annual plant’s leaf and flowering aerial parts are used medicinally. Energetics Artemisia annua is traditionally considered…