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Botanical Overview Origanum dictamnus, commonly known as Dittany of Crete, Dictamnus, or Cretan dittany, is a perennial herb belonging to the Lamiaceae family. Native to the Mediterranean region, particularly the island of Crete, this plant’s aerial parts, including leaves and flowers, are traditionally used in herbal medicine. Energetics Origanum dictamnus is characterized as warming and…
Botanical Overview Salvia fruticosa, commonly known as Greek sage or Three-lobed sage, is a member of the Lamiaceae family. It is native to the Mediterranean region. The primary part used medicinally is the leaf. Energetics This herb is considered warming and drying in effect, with bitter and pungent tastes. It is tonifying to the qi…
Botanical Overview Thymbra spicata, commonly known as Eastern Mediterranean thyme, spiked thyme, or wild thyme, belongs to the Lamiaceae family. It is indigenous to the Eastern Mediterranean region including parts of the Middle East and Southeastern Europe. The leaves and flowering tops are the parts most commonly used in herbal preparations. Energetics This herb is…
Botanical Overview Satureja thymbra, commonly known as Savory of Crete, Mediterranean Savory, or Whorled Savory, belongs to the Lamiaceae family. The plant’s aromatic leaves and aerial parts are primarily used for medicinal purposes. It is native to the Mediterranean region where it has been traditionally valued. Energetics This herb has a warming temperature and drying…
Botanical Overview Teucrium polium is a perennial herbaceous plant belonging to the Lamiaceae family. Commonly known as Felty Germander, Polium Germander, or Pennyroyal Germander, it is native to the Mediterranean region, North Africa, and Western Asia. The medicinal parts used include the aerial parts, leaves, and flowering tops. Energetics Teucrium polium is considered cooling and…
Botanical Overview Ferula communis, commonly known as Giant fennel or Ferula, belongs to the Apiaceae family. It is native to the Mediterranean region including Southeastern Europe, North Africa, and the Middle East. The medicinal parts used traditionally include the root, stem, and leaves. Energetics This warming and drying herb has bitter and pungent tastes. It…
Botanical Overview Pistacia atlantica (family Anacardiaceae), commonly known as Atlas pistachio, Mount Atlas mastic tree, or wild pistachio, is native to the Mediterranean, Middle East, North Africa, and Southwest Asia. Traditional uses employ the leaves, seeds, resin, and gum of the plant. Energetics This species is generally considered warming and drying in nature. Its tastes…
Botanical Overview Myrtus communis, commonly known as common myrtle, is a Mediterranean native shrub belonging to the family Myrtaceae. The medicinal parts used primarily include the leaves, berries, and flowers. It has a long history of use in traditional Western herbal medicine. Energetics The plant possesses a cooling temperature and drying moisture quality. Its taste…
Botanical Overview Macropiper excelsum, commonly known as Kawakawa or New Zealand pepper tree, belongs to the Piperaceae family. This small tree or shrub is native to New Zealand. The parts used medicinally include the leaves and bark, which have been traditionally utilized by the Māori people. Energetics Kawakawa is considered warming and drying in nature…
Botanical Overview Kunzea ericoides, commonly known as Kanuka, White Tea Tree, or White Kunzea, belongs to the Myrtaceae family. It is native to New Zealand and Australia. The plant parts used medicinally include the leaves and essential oils derived from them. Energetics Kunzea ericoides has a neutral temperature with drying moisture characteristics. Its taste profile…