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Botanical Overview Cinnamomum tamala, commonly known as Indian bay leaf, tejpatta, or Malabar leaf, belongs to the Lauraceae family. The primary medicinal part used is the leaf. It is native to the South Asian region, particularly the Indian subcontinent, where it is valued for both culinary and medicinal use. Energetics This herb is considered warming…
Botanical Overview Berberis aristata, belonging to the Berberidaceae family, is commonly known as Indian Barberry, Tree Turmeric, or Daruharidra. It is native to the Himalayan region including parts of India, Nepal, and Pakistan. The medicinal parts primarily used are the root, stem, bark, and root bark. Energetics This herb is considered to have a cooling…
Botanical Overview Swertia chirayita, belonging to the Gentianaceae family, is commonly known as Chiretta, Chirayata, and Kiratatikta. It is a herbaceous plant native to the Himalayan region and South Asia. The whole plant or whole herb is traditionally used for its medicinal properties. Energetics Swertia chirayita is characterized by a cooling temperature and drying moisture…
Botanical Overview Embelia ribes, commonly known as False black pepper or Vidanga, is a member of the Myrsinaceae family. It is native to India, Sri Lanka, and Southeast Asia. The medicinal parts utilized predominantly include the fruit and seeds, which have a rich history of use in traditional medicine systems for their antiparasitic and digestive…
Botanical Overview Perilla frutescens (folia) is a species in the family Lamiaceae, widely used in East and Southeast Asia including China, Japan, and Korea. The leaf, commonly called Perilla leaf or Shiso, is the primary part utilized medicinally and culinarily. Known as Beefsteak plant and Japanese basil, this herb is valued for its aromatic and…
Botanical Overview Evodia rutaecarpa, commonly known as Evodia or Wu Zhu Yu, is a plant in the Rutaceae family primarily found in East Asia, including China and Korea. The fruit, root, and leaves are the parts traditionally used medicinally. Energetics This herb is considered warming and drying, featuring bitter and pungent tastes. It has an…
Botanical Overview Scrophularia ningpoensis, commonly known as Ningpo figwort or Chinese figwort (Xuán Shēn), belongs to the Scrophulariaceae family. Traditionally, the root is used medicinally, mainly harvested from plants native to East Asia, primarily China. Energetics The root is considered cooling and moistening in energetic quality, with a bitter and sweet taste. It has a…
Botanical Overview Gentiana scabra, commonly known as Rough Gentian or Japanese Gentian, belongs to the family Gentianaceae. The medicinal part used is primarily the root, which has been traditionally utilized in East Asia, including regions such as Japan, China, and Korea. Energetics This herb is characterized by a cooling temperature and a drying moisture quality.…
Botanical Overview Latin name: Artemisia herba-albaFamily: AsteraceaeParts used: Aerial parts (leaves and stems)Common names: Desert Wormwood, White Wormwood Energetics Artemisia herba-alba is considered warming and drying in nature, with bitter and pungent tastes. It has ascending and descending directionality and a relaxing tonicity affecting the qi level in the body. Primary Actions Antimicrobial Antispasmodic Digestive…
Botanical Overview Achillea santolina belongs to the family Asteraceae and is commonly referred to as Cottonweed yarrow, Santolina yarrow, or Wormwood yarrow. The parts used medicinally include the aerial parts, flowering tops, and leaves. The species is native to the Mediterranean region, North Africa, and Western Asia. Energetics This herb has a warming temperature and…