Primary Actions: Anti-inflammatory

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  • Akebia quinata

    Botanical Overview Akebia quinata, commonly known as chocolate vine or five-leaf akebia, belongs to the family Lardizabalaceae. Native to East Asia, including China, Japan, and Korea, it is valued in traditional herbal medicine. The primarily used parts include the stems, fruit, and leaves. Energetics Akebia quinata is considered to have a neutral temperature and moisture…


  • Evodia rutaecarpa

    Botanical Overview Evodia rutaecarpa, commonly known as Evodia or Wu Zhu Yu, is a plant in the Rutaceae family primarily found in East Asia, including China and Korea. The fruit, root, and leaves are the parts traditionally used medicinally. Energetics This herb is considered warming and drying, featuring bitter and pungent tastes. It has an…


  • Scrophularia ningpoensis

    Botanical Overview Scrophularia ningpoensis, commonly known as Ningpo figwort or Chinese figwort (Xuán Shēn), belongs to the Scrophulariaceae family. Traditionally, the root is used medicinally, mainly harvested from plants native to East Asia, primarily China. Energetics The root is considered cooling and moistening in energetic quality, with a bitter and sweet taste. It has a…


  • Dipsacus asper

    Botanical Overview Dipsacus asper, commonly known as Wild Teasel or Rough Teasel and referred to as Xuduan in Traditional Chinese Medicine (TCM), is a perennial plant of the Caprifoliaceae family indigenous to East Asia including China, Japan, and Korea. The primary medicinal part used is the root. Energetics The root is considered cooling in temperature…


  • Drynaria fortunei

    Botanical Overview Drynaria fortunei (family Polypodiaceae) is a traditional medicinal fern native to China, Taiwan, Japan, and parts of Southeast Asia. Commonly known as Fortune’s drynaria or Gu-sui-bu in Chinese medicine, the rhizome with rootlets is the part used medicinally. It is primarily employed for its effects on bone health and musculoskeletal system. Energetics This…


  • Clematis chinensis

    Botanical Overview Clematis chinensis is a species in the Ranunculaceae family, commonly known as Chinese clematis or Wei Ling Xian. It is native to eastern Asia, particularly China. The roots and stems are the primary parts used medicinally. Energetics This herb is characterized by a warming temperature and drying moisture quality. Its taste is acrid…


  • Saposhnikovia divaricata

    Botanical Overview Saposhnikovia divaricata belongs to the Apiaceae family and is commonly known as Fang Feng or Divaricate Saposhnikovia. The medicinal part used is primarily the root. Native to Northern China, Siberia, the Korean Peninsula, and the Russian Far East, this plant is a well-established herb in Traditional Chinese Medicine. Energetics The herb is considered…


  • Notopterygium incisum

    Botanical Overview Notopterygium incisum, belonging to the Apiaceae family, is commonly known as Qiang Huo or Notopterygium root. The medicinally used part is the root, harvested primarily from regions including China, Tibet, Sichuan, and the Himalayas. It is recognized for its distinctive serrate leaves. Energetics The root exhibits warming and drying properties, with tastes described…


  • Tetradium ruticarpum

    Botanical Overview Tetradium ruticarpum, also known as Euodia or Wu Zhu Yu, belongs to the Rutaceae family. Its ripe fruit is the commonly used medicinal part. The plant is native to East Asia, including China, Korea, and Japan, and is widely utilized in traditional Chinese medicine. Energetics This herb is considered warming and drying in…


  • Alisma orientale

    Botanical Overview Alisma orientale (family Alismataceae), commonly known as Oriental water plantain or water plantain, is native to East Asia, particularly China, Japan, and Korea. The rhizome and root are the parts traditionally used medicinally. Energetics This herb is characterized as cooling and moistening in nature, with sweet and bland tastes. Its action is descending,…