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Botanical Overview Emblica officinalis (commonly known as Indian gooseberry or Amla), along with species from the Terminalia genus including Terminalia chebula (Haritaki) and Terminalia bellirica (Bibhitaki), belong primarily to the Phyllanthaceae and Combretaceae families. Native to the Indian subcontinent and Southeast Asia, these plants are prized for their diverse medicinal fruits, with various parts such…
Botanical Overview Schisandra chinensis, commonly known as Magnolia vine, Five-flavor fruit, or Wu Wei Zi, belongs to the Schisandraceae family. This climbing vine is native to Northeast Asia, including China, Russia, Korea, and Japan. The parts used medicinally are primarily the dried fruits and seeds, occasionally leaves. Energetics Schisandra chinensis is traditionally considered warming in…
Botanical Overview Ocimum tenuiflorum, commonly known as Holy Basil or Tulsi, is a member of the Lamiaceae family. Indigenous to India and Southeast Asia, its leaves are the primary part used medicinally. Holy Basil is renowned in traditional systems for its adaptogenic and immunomodulatory properties. Energetics It has a warming temperature and drying moisture quality,…
Botanical Overview Eleutherococcus senticosus, commonly known as Eleuthero or Siberian ginseng, belongs to the Araliaceae family. The medicinally used parts are primarily the root, rhizome, and stem. Native to East Asia and parts of Russia, this plant is widely recognized for its adaptogenic properties. Energetics The energetics of Eleutherococcus senticosus are generally warming in temperature…
Botanical Overview Latin name: Panax quinquefolius Family: Araliaceae Parts used: Root Common names: American ginseng, Five-leaf ginseng Energetics Panax quinquefolius is characterized by a cooling temperature and moistening quality. It has bitter and sweet tastes with descending and centered directionality. It is tonifying and primarily influences the qi and fluid aspects in the body. Primary…
Botanical Overview Latin name: Panax ginseng Family: Araliaceae Parts used: Root Common names: Asian ginseng, Korean ginseng, Red ginseng, Ginseng Energetics Panax ginseng is considered warming and moistening in nature, with a sweet and bitter taste. It has an ascending directionality and is tonifying primarily of Qi energy. Primary Actions Adaptogen Immunomodulator Nervine tonic Stimulant…
Botanical Overview Lepidium meyenii, commonly known as Maca or Peruvian ginseng, belongs to the Brassicaceae family and is native to the high Andes of Peru. The edible root is the primary part used medicinally and nutritionally. Known traditionally for its energizing and hormone-modulating properties, Maca is often utilized to support endocrine and reproductive health. Energetics…
Botanical Overview Tribulus terrestris, commonly known as Puncture vine or Gokshura, is a flowering plant in the Zygophyllaceae family. It is native to Mediterranean regions but is now widespread across Asia, Africa, Australia, and beyond. The plant’s fruits, roots, and whole plant are traditionally used in herbal medicine. Energetics Tribulus terrestris is considered energetically neutral…
Botanical Overview Latin name: Asparagus racemosusFamily: AsparagaceaeParts used: RootCommon names: Shatavari, Satavar, Wild asparagus Energetics Asparagus racemosus is considered cooling and moistening in nature, with bitter and sweet tastes. It is tonifying and has an ascending directionality affecting the qi, fluids, and essence. Primary Actions Adaptogen Galactagogue Demulcent Antioxidant Immunomodulator Anti-inflammatory Nervine tonic Indications Western…
Botanical Overview Astragalus membranaceus is a medicinal plant belonging to the family Fabaceae. The primary part used is the root. Commonly known as Astragalus, Huang Qi, or Milk Vetch, it is native to regions including China, Mongolia, Korea, and Russia. Energetics This herb is considered warming and moistening in nature, with a sweet taste and…