Botanical Overview
Althaea officinalis, commonly known as Marshmallow or Marshmallow root, belongs to the Malvaceae family. It is native to Europe, Western Asia, and North Africa. The primary parts used medicinally are the root, leaf, and flower.
Energetics
Marshmallow is considered cooling and moistening in nature, with sweet and mucilaginous tastes. It has a descending energetic directionality and a relaxing tonicity, primarily supporting the body’s fluids.
Primary Actions
- Demulcent
- Emollient
- Anti-inflammatory
- Expectorant
Indications
Western
- Cough
- Sore throat
- Irritated mucosa
- Gastric inflammation
- Skin irritation
- Burns
- Urinary tract inflammation
Syndromes
- Upper respiratory tract inflammation
- Gastritis
- Skin dryness and inflammation
- Cystitis
TCM
No well-established traditional Chinese Medicine indications documented.
Ayurveda
No well-established traditional Ayurveda indications documented.
Unani
No well-established traditional Unani indications documented.
Constituents & Mechanisms
Contains mucilage polysaccharides, flavonoids, phenolic acids, pectins, and starch, which contribute to its demulcent, anti-inflammatory, and emollient effects.
Dosage & Preparations
- Decoction of root 2-5 g 2-3 times daily
- Infusion of leaf or flower 5-10 g per cup 2-3 times daily
- Syrup preparations standardized by mucilage content
Safety & Contraindications
Generally safe when used appropriately. Avoid in individuals allergic to Althaea species. Caution is advised for diabetics due to possible interference with drug absorption. No significant toxicity reported.
Astrological Correspondences
No credible data available regarding planetary or elemental rulers for Althaea officinalis.
Selected References
- European Medicines Agency (EMA) Herbal Monograph: Althaea officinalis L., radix and folium (2019)
- Plants for a Future (PFAF) Database: Althaea officinalis – Marshmallow
- National Center for Complementary and Integrative Health (NCCIH): Herbs at a Glance – Marshmallow (2023)
- American Herbal Pharmacopoeia: Marshmallow Root Monograph (2010)