Tastes: mucilaginous

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  • Bryophyllum pinnatum

    Botanical Overview Bryophyllum pinnatum belongs to the Crassulaceae family and is commonly known as Air plant, Life plant, Cathedral bells, Miracle leaf, and Four o’clock plant. The medicinal parts used are primarily the leaves and the whole plant. This succulent species is native to tropical regions of Asia and Africa and is widely naturalized in…


  • Cetraria islandica

    Botanical Overview Cetraria islandica (Iceland moss) is a lichen in the Parmeliaceae family. It is traditionally harvested from northern and Arctic regions including Northern Europe, the Arctic, Subarctic, and parts of North America. The primary part used medicinally is the thallus, the lichen body. Common names include Iceland moss, Iceland lichen, and Lichen islandicus. Energetics…


  • Althaea officinalis

    Botanical Overview Althaea officinalis, commonly known as Marshmallow or Marshmallow root, belongs to the Malvaceae family. It is native to Europe, Western Asia, and North Africa. The primary parts used medicinally are the root, leaf, and flower. Energetics Marshmallow is considered cooling and moistening in nature, with sweet and mucilaginous tastes. It has a descending…


  • Ulmus rubra

    Botanical Overview Ulmus rubra, commonly known as slippery elm, red elm, soft elm, or moose elm, is a member of the Ulmaceae family native to North America. The inner bark is the primary medicinal part used in traditional and Western herbal medicine. Energetics This herb exhibits cooling temperature and moistening moisture qualities. It has mucilaginous,…


  • Plantago major

    Botanical Overview Plantago major L., commonly known as Broadleaf plantain, Greater plantain, or Common plantain, belongs to the Plantaginaceae family. It is native to temperate regions worldwide, including Europe, North America, and Asia. The herbaceous perennial grows low to the ground and is known for its broad, ovate leaves and inconspicuous flowers. The primary parts…


  • Aloe vera

    Botanical Overview Aloe vera (family Asphodelaceae), commonly called Aloe or Burn Aloe, is native to Northeastern Africa but widely cultivated in Mediterranean and tropical Asian regions. The leaf yields two main medicinal parts: a mucilaginous gel and a yellow latex beneath the rind. Aloe vera has been valued traditionally for its soothing, healing, and laxative…


  • Linum usitatissimum (semen)

    Botanical Overview Linum usitatissimum (flaxseed or linseed) is a plant in the Linaceae family cultivated widely in temperate regions worldwide including Europe, Asia, and North America. The seed (semen) is the primary medicinal part used traditionally and in modern herbalism. Common names include Flaxseed and Linseed. Energetics The seeds possess a cooling temperature and moistening…


  • Elymus repens

    Botanical Overview Elymus repens (family Poaceae), commonly known as Couch grass, Common couch grass, Quackgrass, or Twitch grass, is a perennial rhizomatous grass native to Europe, Asia, and introduced to North America. The rhizome and root are the parts commonly used medicinally. Energetics This plant has a cooling temperature and moistening moisture quality. Its taste…


  • Tussilago farfara

    Botanical Overview Tussilago farfara, commonly known as Coltsfoot, belongs to the family Asteraceae. The primary parts used in herbal medicine are the leaves and flowers. Native to Europe and Asia, Coltsfoot has been naturalized in North America. Energetics This herb is considered cooling and moistening in nature, with sweet, bitter, and mucilaginous tastes. It has…


  • Cydonia oblonga (semen)

    Botanical Overview Cydonia oblonga (semen), commonly known as Quince seed, belongs to the Rosaceae family. The seeds are primarily used medicinally. The plant is native to the Mediterranean region and Western Asia. Energetics The seeds exhibit a cooling temperature with moistening qualities. The taste profile is bitter, sweet, and mucilaginous, with an inward directionality and…