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Botanical Overview Bryophyllum pinnatum belongs to the Crassulaceae family and is commonly known as Air plant, Life plant, Cathedral bells, Miracle leaf, and Four o’clock plant. The medicinal parts used are primarily the leaves and the whole plant. This succulent species is native to tropical regions of Asia and Africa and is widely naturalized in…
Botanical Overview Althaea officinalis, commonly known as Marshmallow or Marshmallow root, belongs to the Malvaceae family. It is native to Europe, Western Asia, and North Africa. The primary parts used medicinally are the root, leaf, and flower. Energetics Marshmallow is considered cooling and moistening in nature, with sweet and mucilaginous tastes. It has a descending…
Botanical Overview Plantago major L., commonly known as Broadleaf plantain, Greater plantain, or Common plantain, belongs to the Plantaginaceae family. It is native to temperate regions worldwide, including Europe, North America, and Asia. The herbaceous perennial grows low to the ground and is known for its broad, ovate leaves and inconspicuous flowers. The primary parts…
Botanical Overview Elymus repens (family Poaceae), commonly known as Couch grass, Common couch grass, Quackgrass, or Twitch grass, is a perennial rhizomatous grass native to Europe, Asia, and introduced to North America. The rhizome and root are the parts commonly used medicinally. Energetics This plant has a cooling temperature and moistening moisture quality. Its taste…
Botanical Overview Tussilago farfara, commonly known as Coltsfoot, belongs to the family Asteraceae. The primary parts used in herbal medicine are the leaves and flowers. Native to Europe and Asia, Coltsfoot has been naturalized in North America. Energetics This herb is considered cooling and moistening in nature, with sweet, bitter, and mucilaginous tastes. It has…
Botanical Overview Cydonia oblonga (semen), commonly known as Quince seed, belongs to the Rosaceae family. The seeds are primarily used medicinally. The plant is native to the Mediterranean region and Western Asia. Energetics The seeds exhibit a cooling temperature with moistening qualities. The taste profile is bitter, sweet, and mucilaginous, with an inward directionality and…