Botanical Overview
Cola acuminata belongs to the Malvaceae family and is commonly known as Bitter kola or Cola nut. The plant is native to West and Tropical Africa. The primary part used medicinally is the seed or nut, which is traditionally chewed or prepared in various forms.
Energetics
The plant is considered warming and drying, with bitter and pungent tastes. Its action is outward directed and tonifying, particularly influencing the qi aspect of the body.
Primary Actions
- Stimulant
- Digestive tonic
- Bronchodilator
- Anti-inflammatory
Indications
Western
- Fatigue
- Malaise
- Loss of appetite
- Cough
- Asthma
- Digestive upset
Syndromes
- General debility
- Respiratory congestion
- Low energy states
TCM
No traditional use recorded.
Ayurveda
No traditional use recorded.
Unani
- Weakness
- Cold digestion
- Respiratory complaints
Syndromes
- Safa (purification support)
- General tonic use
Constituents & Mechanisms
Cola acuminata contains caffeine, theobromine, flavonoids, tannins, and kolanone, which contribute to its stimulant, bronchodilator, and digestive tonic effects.
Dosage & Preparations
- Chewed fresh nut
- Powdered nut 1-3 g 1-3 times daily
- Decoction of nut 10-20 g daily
Safety & Contraindications
Generally safe in traditional doses but contains caffeine. Avoid in caffeine-sensitive individuals and those with hypertension. Use cautiously during pregnancy and lactation due to limited safety data. High doses may lead to nervousness, insomnia, or increased heart rate.
Astrological Correspondences
No reliable sources found for planetary or elemental rulers.
Selected References
- Cola acuminata – Plants For A Future Database
- WHO Monographs on Selected Medicinal Plants, Volume 1 (1999)
- Pharmacological properties of Cola acuminata – Journal of Ethnopharmacology, 2004