Botanical Overview
Agaricus subrufescens, commonly known as Almond mushroom, Agaricus blazei, Himematsutake, or Royal sun agaricus, belongs to the family Agaricaceae. The medicinal part used is primarily the fruiting body of the mushroom. Native to Brazil and also found in East Asia, it is cultivated for its health-promoting properties.
Energetics
This mushroom is considered to have a neutral temperature and moisture energetics. Its taste is mild and nutty. It is tonifying, supporting the body’s systems without drying or moistening significantly.
Primary Actions
- Immunomodulatory
- Antioxidant
- Antitumor
- Antiviral
Indications
Western
- Fatigue
- Immune deficiency
- Viral infections
- Inflammation
Syndromes
- Chronic fatigue syndrome
- Cancer adjunct therapy support
- Immune system modulation
TCM
No documented traditional Chinese Medicine indications.
Ayurveda
No documented Ayurvedic indications.
Unani
No documented Unani indications.
Constituents & Mechanisms
The mushroom contains bioactive phytochemicals including beta-glucans, polysaccharides, ergosterol, lectins, and phenols, which contribute to its immunomodulatory and antioxidant effects.
Dosage & Preparations
- Dried fruiting body powder 3-5 g daily
- Extract standardized to beta-glucans 300-1500 mg daily
- Tincture 1:5 alcohol 25-30% 2-4 mL, 2-3 times daily
Safety & Contraindications
Generally considered safe when consumed as food or standardized extracts. Caution is advised for individuals with autoimmune diseases or those taking immunosuppressant medications. There is limited safety data for pregnancy or lactation.
Astrological Correspondences
No established planetary or elemental rulers documented.
Selected References
- Medicinal properties of Agaricus subrufescens: A review
- Fungal Medicine: The Health Benefits of Mushrooms
- Agaricus blazei Murill – Monograph