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Botanical Overview Urtica dioica, commonly known as stinging nettle or common nettle, belongs to the Urticaceae family. It is widespread across Europe, North America, Asia, and Northern Africa. The primary parts used medicinally include the leaf, root, and seed. Historically valued for its versatility, nettle has a long tradition of use in Western herbalism. Energetics…
Botanical Overview Murraya koenigii, commonly known as Curry leaf or Curry tree, belongs to the Rutaceae family. It is native to South and Southeast Asia. The plant’s mainly used parts include leaves, roots, bark, and fruit. Widely used in culinary and traditional medicine, especially in South Asian cultures. Energetics This herb has warming temperature and…
Botanical Overview Latin name: Coptis; Berberis spp. Family: Berberidaceae Parts used: Root, Rhizome, Bark, Stem Common names: Barberry, Goldthread, Oregon grape Energetics Temperature: Cooling Moisture: Drying Tastes: Bitter, Astringent Directionality: Not well characterized Tonicity: Tonifying Qi/Blood/Fluid: Qi tonic Primary Actions Antimicrobial Bitter Choleretic Hepatoprotective Anti-inflammatory Indications Western Indigestion Diarrhea Jaundice Infections Liver dysfunction Skin infections…
Botanical Overview Ocimum tenuiflorum, commonly known as Holy Basil or Tulsi, is a member of the Lamiaceae family. Indigenous to India and Southeast Asia, its leaves are the primary part used medicinally. Holy Basil is renowned in traditional systems for its adaptogenic and immunomodulatory properties. Energetics It has a warming temperature and drying moisture quality,…
Botanical Overview Eleutherococcus senticosus, commonly known as Eleuthero or Siberian ginseng, belongs to the Araliaceae family. The medicinally used parts are primarily the root, rhizome, and stem. Native to East Asia and parts of Russia, this plant is widely recognized for its adaptogenic properties. Energetics The energetics of Eleutherococcus senticosus are generally warming in temperature…
Botanical Overview Latin name: Panax quinquefolius Family: Araliaceae Parts used: Root Common names: American ginseng, Five-leaf ginseng Energetics Panax quinquefolius is characterized by a cooling temperature and moistening quality. It has bitter and sweet tastes with descending and centered directionality. It is tonifying and primarily influences the qi and fluid aspects in the body. Primary…
Botanical Overview Latin name: Panax ginseng Family: Araliaceae Parts used: Root Common names: Asian ginseng, Korean ginseng, Red ginseng, Ginseng Energetics Panax ginseng is considered warming and moistening in nature, with a sweet and bitter taste. It has an ascending directionality and is tonifying primarily of Qi energy. Primary Actions Adaptogen Immunomodulator Nervine tonic Stimulant…
Botanical Overview Calendula officinalis, commonly known as Marigold or Pot Marigold, belongs to the Asteraceae family. The medicinal part mainly used is the flower. Native to the Mediterranean and introduced widely in Europe and Western Asia, it has a long history of traditional use. Energetics Calendula is characterized energetically as cooling and neutral in moisture,…
Botanical Overview Prunus africana (family Rosaceae), commonly known as African cherry or Pygeum, is native to various regions of Africa including Central, East, Southern, and Western Africa. The bark is the primary medicinal part used traditionally and in modern herbal medicine. Energetics Prunus africana bark is considered to have a neutral temperature and moistening quality,…
Botanical Overview Lepidium meyenii, commonly known as Maca or Peruvian ginseng, belongs to the Brassicaceae family and is native to the high Andes of Peru. The edible root is the primary part used medicinally and nutritionally. Known traditionally for its energizing and hormone-modulating properties, Maca is often utilized to support endocrine and reproductive health. Energetics…