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Artemis Herbal Remedies Database

If it heals, it's here <3

Tonicity: relaxing

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  • Zea mays (Stigma)

    Botanical Overview Zea mays (stigma), commonly known as corn silk, is the silky styles found on the ears of the corn plant, belonging to the Poaceae family. The stigma is the primary medicinal part used, traditionally harvested from cultivated corn plants across North and Central America and widely worldwide. Energetics Corn silk is characterized by…

  • Sambucus nigra (fructus)

    Botanical Overview Sambucus nigra (fructus) belongs to the family Adoxaceae. The medicinally used parts are the ripe fruits or berries commonly known as Elderberry or Black elder. Native to Europe, North Africa, and Western Asia, the dark purple-black berries have a long history of use in traditional and Western herbal medicine. Common names include Elderberry,…

  • Isatis tinctoria / Isatis indigotica

    Botanical Overview Isatis tinctoria and Isatis indigotica (Brassicaceae) are closely related species commonly known as Woad or Chinese woad. Traditionally, their roots (radix) and leaves (folia) are used medicinally. The plant is native to Europe and Asia, notably China, and has historical use as a source of blue dye and medicinal herb. Energetics These herbs…

  • Piper methysticum

    Botanical Overview Piper methysticum (family Piperaceae), commonly known as Kava or Kava-kava, is a root and rhizome used traditionally across the Pacific Islands including Polynesia, Melanesia, and Micronesia. The plant is well known for its calming and nervine properties. Traditional use involves preparing an infusion from the root to promote relaxation and social ritual. Energetics…

  • Melissa officinalis

    Botanical Overview Melissa officinalis, commonly known as Lemon balm or Melissa, belongs to the Lamiaceae family. It is native to Europe, the Mediterranean, West Asia, and has naturalized in North America. The herbal preparations primarily use the leaves and aerial parts. Energetics Melissa officinalis is considered to have a cooling temperature and moistening quality. It…

  • Valeriana officinalis

    Botanical Overview Valeriana officinalis (family Caprifoliaceae) is commonly known as Valerian, Garden valerian, or Garden heliotrope. The medicinal part used predominantly is the root. Native to Europe and Asia, it is also widely naturalized in North America. Energetics Valerian root is considered neutral in temperature and moistening in moisture. It has bitter and pungent tastes…

  • Passiflora incarnata

    Botanical Overview Passiflora incarnata, commonly known as Passionflower, Maypop, or Passion flower, belongs to the family Passifloraceae. It is native to Eastern North America, especially the Southeastern United States. The parts used medicinally include the aerial parts, leaves, flowers, and the herb. Energetics This herb is considered cooling in temperature and neutral in moisture. Its…

  • Scutellaria baicalensis

    Botanical Overview Scutellaria baicalensis, commonly known as Baikal skullcap, Chinese skullcap, or Huang Qin, is a member of the Lamiaceae family. Its primary medicinal part used is the root. Native to East Asia, including China, Korea, and Russia, it has a rich history in traditional Chinese medicine. Energetics Scutellaria baicalensis is characterized by a cooling…

  • Scutellaria lateriflora

    Botanical Overview Scutellaria lateriflora (family Lamiaceae), commonly known as blue skullcap, mad dog skullcap, or side-flowering skullcap, is a North American native herbaceous perennial. The aerial parts including leaves and flowers are used medicinally. Energetics It is traditionally considered cooling and moistening in nature, with a bitter taste. Its action descends and it has a…

  • Olea europaea (folia)

    Botanical Overview Olea europaea (folia), commonly known as Olive leaf, belongs to the Oleaceae family. The leaves are the part used medicinally and the plant is native to the Mediterranean region. Olive leaf has a long history of traditional use in herbal medicine. Energetics Olive leaf is considered cooling and drying in nature. Its taste…