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Botanical Overview Bixa orellana, commonly known as Achiote, Annatto, Rouge seed, or Urucum, is a tropical plant belonging to the family Bixaceae. Native to Central and South America and the Caribbean, it is widely cultivated across tropical Asia and West Africa. The primary parts used medicinally are the seeds, leaves, and roots. The seeds are…
Botanical Overview Copaifera langsdorffii belongs to the Fabaceae family and is native to South America, particularly the Amazon rainforest region in Brazil. The plant is primarily valued for its oleoresin, commonly known as Copaiba balsam or resin, which is harvested from the tree trunks. Traditional common names include Copaiba and Copaiba balsam. Energetics The resin…
Botanical Overview Vangueria madagascariensis is a small tree or shrub belonging to the Rubiaceae family. Commonly known as Wild Medlar, Tengere, Spanish Tamarind, or African medlar, it is native to tropical Africa, Madagascar, and the Comoros Islands. Various parts are used medicinally including the fruit, leaves, roots, and bark. Energetics This plant is considered to…
Botanical Overview Alchornea cordifolia (family Euphorbiaceae) is a widely distributed medicinal plant native to West and Central Tropical Africa. Commonly known as Christmas bush or Heart-leaf tree, its leaves, stem bark, and roots are traditionally used for various medicinal purposes. Energetics The plant is generally considered neutral in temperature with moistening properties. It carries bitter…
Botanical Overview Parkia biglobosa, commonly known as African locust bean or Néré, belongs to the Fabaceae family. This plant is native to West and Central Africa. The bark, leaves, seeds, and fruit pulp are used medicinally. Energetics Parkia biglobosa is considered neutral in temperature and moisture, with bitter, astringent, and sweet tastes. Its energetics are…
Botanical Overview Detarium microcarpum (family Fabaceae) is a woody plant native to West Africa and parts of the Sahel region, commonly known as Sweet detar or Tallow tree. The fruit pulp, seeds, bark, and leaves are traditionally used in various medicinal and nutritional applications. Energetics This plant is considered neutral in temperature and moisture, with…
Botanical Overview Nauclea latifolia is a member of the Rubiaceae family, commonly known as African peach or pin cushion tree. Native to West and Central Africa, various parts of the plant including the bark, leaves, roots, stem bark, and fruit are traditionally used medicinally. Energetics The plant exhibits a neutral temperature and moisture energetic profile,…
Botanical Overview Sceletium tortuosum is a succulent plant in the Aizoaceae family, native to Southern Africa. Commonly known as Kanna, Channa, or Kougoed, its aerial parts (herb and stem) have been traditionally used as a mood-enhancing herb. The plant contains distinctive mesembrine alkaloids which contribute to its psychoactive effects. Energetics Sceletium tortuosum is considered energetically…
Botanical Overview Ceratonia siliqua, commonly known as Carob, Locust bean, or St. John’s bread, is a member of the Fabaceae family. Native to the Mediterranean and Middle East regions, the edible pods and seeds are primarily used medicinally and as nutritional supplements. Energetics This plant is considered to have a neutral temperature and moistening moisture…
Botanical Overview Arthrospira platensis, commonly known as Spirulina, belongs to the family Cyanobacteriaceae. It is a filamentous cyanobacterium found predominantly in tropical and subtropical alkaline lakes worldwide. The entire organism is used medicinally and as a nutritional supplement. Common names include Spirulina. Energetics This algae has a neutral temperature and moisture quality with an umami…